Unflavored Gelatin Powder (250 Bloom) – Premium Grade for Edibles, Gummy Candy & Sugar Crafting by LorAnn

Elevate your confectionary creations with LorAnn Unflavored 250 Bloom Gelatin Powder, the ultimate professional-grade gelatin engineered for superior setting strength, crystal-clear clarity, and unbeatable texture. Crafted from 100% bovine collagen, this pure, unflavored, and low-carb thickener is an essential ingredient for commercial kitchens, artisan bakeries, professional cake decorators, and home candy makers alike.

The Ultimate Game-Changer for Cannabis & Herbal Gummy Edibles

Achieving the perfect gummy bite requires precision—and LorAnn 250 Bloom Gelatin is the secret weapon for edible makers. Low-strength gelatins often result in sticky, soft, or sweaty gummies that melt at room temperature or fail to retain their shape after oil infusion.

• Maximum Bloom Strength (250 Bloom): Delivers a firm, commercial-grade chew that won't degrade when incorporating cannabis oils, tinctures, or distillates.
• Superior Oil & Water Emulsification: Helps trap active ingredients evenly throughout your batch for consistent dosing per gummy.
• Clean Flavor Canvas: Unflavored and neutral, ensuring your custom fruit flavors and terpenes shine without any lingering aftertaste.
• Shelf-Stable Perfection: Keeps your homemade and commercial gummies firm, dry, and professional-looking without turning rubbery.

Versatile Applications: From Sugar Crafting to Gourmet Baking

• Cake Decorating & Sugar Craft: Ideal for structural gelatin work, gelatin bubbles, clear sails, edible lace, and stabilizing cake fillings like mousses and whipping cream.
• Artisan Confections: Perfect for crafting homemade gummy bears, panna cotta, parfaits, marshmallows, and dessert molds.
• Bakery & Desserts: Adds a velvety, firm-yet-creamy texture to cheesecakes, puddings, flans, and custards.
• Savory Culinary Uses: Use as a natural thickener and body-enhancer for rich broths, gravies, and sauces.

Usage & Conversion Guide

• How to Bloom: Sprinkle powdered gelatin over cool liquid and let sit for 3–5 minutes to hydrate. Apply gentle heat until fully dissolved, then blend into your base recipe.
• Standard Measurement: 1 tbsp of LorAnn Gelatin = 1 standard packet of commercial gelatin (sets approximately 2 cups of liquid).

Dietary & Product Specifications

• Bloom Strength: 250 Bloom (High Strength)
• Source: 100% Bovine Collagen
• Attributes: GMO-Free, Halal Suitable, Sugar-Free, Low-Carb, Dairy-Free, Nut-Free, Alcohol-Free, No Artificial Colors
• Solubility: Fully Water-Soluble
• Origin: Made in the USA
• Available Sizes: 4 oz Jar & 3.8 lbs Bulk Pail