Professional Fruit & Cream Fillings for Cakes, Pastries, Pies, Donuts & Bakery Production
BUY 4 GET 1 FREE or BUY 8 GET 2 FREE!
(Discount automatically applied at checkout — add 5 or 10 fillings to cart to activate offer)
2 lbs | Freezer Stable | Oven Stable | Shelf Stable | Gluten Free | Kosher
Available Flavors (11 Options)
Strawberry • Raspberry • Blueberry • Lemon • Apple • Pineapple • Mango • Guava • Chocolate • Premium Bavarian Crème • Select Gourmet Cream Cheese
Upgrade your cake layers, pastries, and desserts with high-quality professional fruit and cream fillings made with real fruit and premium ingredients. These bakery-grade fillings are designed for cake decorators, bakeries, and pastry chefs who need consistent texture, bold flavor, and dependable performance in both fresh and baked applications.
Perfect for layer cakes, tortes, cupcakes, pastries, donuts, and dessert bars, these fillings spread smoothly between cake layers and hold their structure without leaking or breaking down. Mix and match flavors to create custom flavor profiles that help your cakes stand out and justify premium pricing.
Why Bakeries & Cake Decorators Choose These Fillings
✔ Made with real fruit and quality ingredients
✔ Smooth, consistent texture ideal for layer cakes and fillings
✔ Oven-stable, freezer-stable, and shelf-stable for flexible production
✔ Excellent for cakes, pies, pastries, donuts, cookies, and tortes
✔ Perfect for high-volume bakeries and custom cake orders
✔ Mix flavors to create unique, signature cake fillings
Professional Applications
- Layered cakes & tortes
- Cupcakes & sheet cakes
- Filled donuts & bear claws
- Pies, pastries & dessert bars
- Breakfast pastries & bakery items
Product Details
- Size: 2 lb container
- Stability: Freezer Stable | Oven Stable | Shelf Stable
- Dietary: Gluten Free | Kosher
- Origin: Made in California, USA
- Brand: 50 Fifty
Designed for Professional Kitchens
These fillings are trusted by cake shops, bakeries, and pastry professionals who need dependable performance during wedding season, holidays, and daily production. With long shelf life and consistent results, they help reduce waste while improving workflow efficiency.
Stock Up & Save
Take advantage of our BUY 4 GET 1 FREE or BUY 8 GET 2 FREE offer and keep your bakery fully stocked with versatile, professional-grade fillings.
👉 Add 5 or 10 fillings to your cart to see the discount applied automatically at checkout.
Excluded from other discounts. Not eligible for express shipping or local pickup.
Peony Sugar Flower – Frequently Asked Questions
Clear answers for cake decorators using Sugar Flowers to complete their cake designs.
Are these fruit and cream fillings suitable for professional cake decorators and bakeries?
Yes. These fillings are developed for professional cake decorators, bakeries, and pastry kitchens that require consistent texture, reliable flavor, and dependable performance in both custom and high-volume production.
✔ Incorporating ready to use fillings greatly reduces production time and effort while providing consistent flavor profiles to improve your business's efficiency.
Can these fillings be used between cake layers without leaking?
Absolutely. These bakery-grade cake fillings have a smooth, stable consistency that holds up well between cake layers, making them ideal for tiered cakes, wedding cakes, and celebration cakes.
✔ We suggest pressing down on your cake layers to squeeze out any excess fillings and air pockets before you crumb coat your layered cake.
Are these fillings oven stable for baked desserts and pastries?
Yes. These fillings are oven stable, making them perfect for baked applications such as pies, danishes, turnovers, pastries, cookies, and filled breakfast items.
✔ Expand your flavor options for your baked items instantly. Perfect for seasonal pastries.
Are these fillings shelf stable for bakery storage?
Yes. These fillings are shelf stable, offering convenience for professional kitchens by reducing refrigeration demands while maintaining quality and flavor consistency.
Can we freeze these fillings for later use?
Yes. These fruit and cream fillings are freezer stable, allowing pastry chefs and bakeries to prep ahead, portion efficiently, and reduce waste during busy production periods.
💡 Keep several flavors on hand for last minute pastries and ideas.
Can these fillings be used for pies and pie fillings?
Definitely. These fillings work beautifully as pie fillings, offering excellent flavor, even baking performance, and a smooth finish preferred by professional pie makers and bakeries.
💡 Instantly expand your pie menu and offer new and exciting pies, perfect for seasonal flavors.
Are these fillings suitable for donuts and filled pastries?
Yes. These fillings are commonly used for filled donuts, bear claws, danishes, and other pastries, thanks to their smooth texture and stability during piping and baking.
💡 These recipes were developed to be used with filling machines.
Can cake decorators mix flavors to create custom fillings?
Yes. Cake decorators and bakers often mix flavors to create custom cake filling combinations, allowing for unique signature desserts and expanded menu offerings.
💡 Instantly expand your cake flavor offerings by using flavor combinations unique to your business.
Why should professional bakers use ready-made fillings instead of making fillings from scratch?
Ready-made professional fillings help save labor time, ensure consistent flavor, reduce waste, and streamline production—especially for cake shops, bakeries, and pastry chefs working at scale.
💡 By eliminating prep time and recipe variability, ready-made fillings free up skilled labor for decorating and finishing—where cake shops and bakeries create the most value and revenue.
