Peter’s Chocolate Caramel Loaf (5 lb) – Premium Bulk Baking & Candy Caramel

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$59.90
SKU 10078
Weight

Elevate your candy-making and confectionery creations with the smooth, traditional flavor of Peter’s Chocolate Caramel Loaf. Crafted by the pioneers of milk chocolate since 1875, this professional-grade bulk caramel block delivers an authentic, rich butter flavor balanced with warm brown sugar sweetness.

Engineered for exceptional workability, this caramel block melts evenly to a pourable consistency between 125°F and 150°F. Whether you are dipping fresh orchard apples or molding gourmet chocolates, it offers an ideal stretch—staying soft and flexible without turning sticky or gooey. Your handiwork retains its shape, glossy sheen, and perfect bite every time.

Why Confectioners Choose Peter's Caramel:

  • Rich, Authentic Flavor: Delivers a deep, buttery taste profile rooted in 140+ years of Swiss confectionery heritage.

  • Optimal Temperature & Melt: Melts cleanly between 125°F–150°F for seamless dipping, enrobing, and drizzling.

  • Exceptional Workability: Firm enough to hold its shape for center-cut candies, yet soft and pliable for easy molding.

  • High-Yield 5 lb. Bulk Format: Packaged as a 5 lb. block (available individually or in 6-case options), making it a cost-effective staple for high-volume bakeries, candy shops, and catering operations.


Key Features & Highlights

  • Rich Flavor Profile: Traditional recipe featuring rich butter and natural brown sugar notes.

  • Versatile Application: Ideal for caramel apples, turtle pecan clusters, chocolate candy centers, and cookie dipping.

  • Easy Drizzling & Coating: Yields a high-shine finish on gourmet caramel apples and desserts.

  • Quality Guaranteed: Made in the USA following Daniel Peter's legendary Swiss standards.


Recommended Applications & Recipe Ideas

  • Caramel Apples: Coat green or red apples for a shimmering, smooth finish that sticks without sliding off.

  • Confectionery Centers: Cut into uniform squares or combine with pecans, walnuts, or toasted coconut for turtle clusters.

  • Drizzles & Toppings: Melt and drizzle over brownies, gourmet cookies, ice cream sundaes, or pretzels.


Technical Specifications

Attribute Specification
Brand Peter's Chocolate
Product Type Bulk Caramel Loaf / Caramel Block
Weight 5 lbs.
Melting Temperature 125°F – 150°F
Origin Made in USA
Storage Store in a cool, dry place

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