Gums & Stabilizers for Baking & Candy Making | CMC & Agar

Essential Gums & Stabilizers for Cake Decorating, Baking, Pastry & Candy Making - CMC: Fondant Stabilizer, Agar Agar & Xanthan Gum.

CMC Sodium Carboxy Methyl Cellulose powder for cake decorating – fondant and gum paste stabilizer, strengthens texture, speeds drying, and makes edible glue for sugar flowers and decorations. Tylose from Caljava
from $7.99

CMC - Fondant Stabilizer (Tylose)

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CMC: Sodium Carboxy Methyl Cellulose – Essential Fondant & Gum Paste Additive Weight: 100 grams and 12 oz Take your cake decorating to the nex...

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from $7.99
Amoretti’s Premium Agar Agar – The Must-Have Vegan Gelatin Alternative for Cake Decorators and Pastry Chefs. Caljava
from $73.95

Agar Agar by Amoretti

Amoretti’s Premium Agar Agar – The Must-Have Vegan Gelatin Alternative for Cake Decorators & Pastry Chefs Elevate your cake decorating and past...

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from $73.95
Amoretti’s Premium Xanthan Gum – The Ultimate Thickener for Cake Decorating & Pastry Perfection. Caljava
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$46.95

Xanthan Gum by Amoretti

Amoretti’s Premium Xanthan Gum – The Ultimate Thickener for Cake Decorating & Pastry Perfection Take your cake decorating and pastry creations ...

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$46.95
Sold out

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