These plungers are ideal for use with a wide range of edible & non edible materials including: rolled fondant, gum paste, pastry dough, cookie dough, marzipan, or craft clay. Create simple to produce square shapes, perfect for birthday cakes & other fun celebration cakes.
- Roll out the gum paste or fondant on a non-stick surface using powdered sugar for dusting for easy removal.
- Use the square cutters to cut out the diamond shapes.
- Press out.
Tip: Add additional embossed detail to the square by using a quilting tool or other embossing tools. To dry, place the cut out squares onto a sheet of paper. Use Lustre or petal dust to paint details or add a wonderful pearlised effect.
Measure approximately from smallest to largest: 6mm or 1/4 inch, 10mm or 3/8 inch and 13mm or 1/2 inch.
A Quality Product of PME.
Made in England.