Elevate your bakery menu with 50Express® Premium White Buttercream Icing, the ultimate professional-grade, ready-to-use frosting for master chocolatiers, commercial bakeries, and pastry chefs. Formulated for high-volume production, this pre-whipped buttercream icing delivers exceptional stability, a rich sweet flavor, and a smooth, glossy white finish.
Skip hours of scratch preparation and eliminate recipe inconsistencies during peak baking cycles. Designed to be firm enough for intricate piped decorations like flowers, borders, and leaves, yet smooth enough for seamless cake coverage and cupcake swirl applications, this versatile icing also acts as an ideal adhesive layer for rolled fondant and specialty confections.
Key Features & Bakery Benefits:
- Ready-to-Use Efficiency: Pre-whipped formula requires zero ingredient mixing, saving labor time and reducing human error on bulk and last-minute orders.
- Superior Colorability: Glossy, off-white home-style finish blends cleanly with gel and oil-based food colorings without breaking down.
- Multi-Purpose Application: Perfect for frosting cakes, topping cupcakes, decorating cookies, filling pastries, and piping fine detailed accents.
- Extended Shelf-Life: Offers approximately 240 days of shelf life for optimal inventory control.
Specifications & Handling:
- Available Sizes: 2 lb Tub & 7.5 lb Pail
- Optimal Working Temperature: 65°F – 80°F (Stir well prior to use for maximum spreadability)
- Storage Instructions: Store in a cool, dry place. Do not store above 80°F or below -10°F.
- Streamline your kitchen, speed up turnaround times, and deliver high-margin, professional desserts effortlessly!
