Cheesecake or ice cream? Why not both!? Bring the iconic, velvety taste of a classic NYC dessert to your lineup with New York Cheesecake Ice Cream & Beverage Flavor by LorAnn Oils. Delicious and rich, this flavor tastes great when used on its own, or with fruity additions like fresh blueberries or sliced strawberries.
Whether you run a commercial ice cream shop, bakery, craft beverage bar, or specialty confectionery, this versatile flavor system helps you create irresistible, high-margin signature treats with ease.
Key Features & Bakery Benefits:
- Rich Culinary Profile: Captures authentic, creamy cheesecake flavor that stands out alone or pairs seamlessly with fruit syrups, graham cracker crumbles, and gourmet toppings.
- Versatile Applications: Specially formulated for soft-serve, hard-packed ice cream, frozen yogurt, milkshakes, smoothies, craft beverages, frostings, and specialty desserts.
- Batch Consistency: Ensures reliable, professional flavor delivery across high-volume production cycles.
- Dietary & Specialty Standards: Sugar-Free, Vegan, Alcohol Free, Kosher Certified, Dairy-Free, GMO-Free, Nut-Free, and Made in the USA.
- Formulation & Solubility: Water-Soluble Liquid Base designed to blend smoothly without separation.
-
Specifications & Suggested Usage Levels:
- Brand: LorAnn Oils
- Flavor Profile: Classic Rich & Creamy New York Cheesecake
- Manufacturing Origin: Made in the USA
Please note: New York Cheesecake is not as concentrated as other Flavor Fountain flavors. For best results, we suggest the following amounts:
-
- Ice Cream Mix (6–8% milk fat): 3 ½ to 4 ounces per 1 gallon base
- Milkshakes, Smoothies & Nutritional Drinks: 2 to 4 tsp per 16 oz
- Single-Serve Flavoring Systems: 3 to 4 tsp per serving
Elevate your menu, inspire decadent flavor pairings, and serve the ultimate cheesecake ice cream experience!
