Giant Pink Roses – Handmade Gum Paste Sugar Flowers for Cake Decorating
Create stunning, professional-quality cakes in minutes with our Giant Pink Roses, handcrafted from premium gum paste for cake decorators, bakeries, and cake shops that want eye-catching floral accents without extra labor.
Each set includes two giant pink roses in two sizes—one large 5" and one medium 4.5"—perfect for adding a soft, elegant touch to wedding cakes, tiered celebration cakes, birthday cakes, or statement dessert tables. These roses are fully wired and ready to place, making decorating fast, easy, and hassle-free.
From fondant-covered tiers to smooth buttercream finishes, these realistic pink sugar roses deliver a luxurious, professional look that elevates any cake design—without the time required to create flowers by hand.
Why Cake Decorators Love These Giant Pink Roses
✔ Handcrafted gum paste roses with lifelike petals and realistic detail
✔ Pre-wired for fast, secure placement on cakes
✔ Two-size set for versatile decorating and layered cake designs
✔ Soft pink color perfect for weddings, anniversaries, birthdays, and elegant celebrations
✔ Labor-saving alternative to making sugar flowers from scratch
Ideal for Use On:
Fondant cakes, buttercream cakes, tiered wedding cakes, birthday cakes, display cakes, dessert tables, cake tastings
Product Details
- Includes: 2 Giant Pink Roses (1 Large 5", 1 Medium 4.5")
- Color: Pink Ombre
- Material: Gum Paste
- Handmade
- Pre-Wired
- Kosher
- Designed for Professional Cake Decorating
✔ Wedding cake designers
✔ Cake shops & commercial bakeries
✔ Pastry chefs & dessert studios
✔ Professional cake decorators
✔ Home bakers creating statement cakes
Elegant Cake Designs — Without Extra Labor
These ready-to-use giant pink gum paste roses allow you to deliver soft, luxurious floral cake designs quickly and efficiently. Add this set to your decorating collection and create polished, client-pleasing cakes that showcase professional-quality sugar flowers.
Rose Sugar Flower – Frequently Asked Questions
Clear answers for cake decorators using Sugar Flowers to complete their cake designs.
What are sugar flowers made of?
Sugar flowers are handcrafted from edible gumpaste, a pliable sugar dough that dries firm while maintaining a realistic look. They are designed to mimic real flowers and can be used on fondant, buttercream, or tiered cakes for elegant, professional results. As with most sugar flowers, they are typically used decoratively and removed before serving.
✔ Gum paste (also called sugar paste) is a sugar-based dough made from powdered sugar, edible gum, and sometimes egg whites or shortening. It dries hard enough to hold intricate shapes and fine details, making it ideal for professional cake decorations and realistic sugar flowers
Are the flowers pre-wired and ready to use?
Yes. Each sugar flower arrives fully pre-wired, allowing cake decorators adjust their positioning and to insert them directly into fondant or buttercream cakes using standard food-safe practices.
✔ Take them right out of the box and instantly onto your cake.
Can I color and customize the sugar flowers myself?
Yes! Pre-made sugar flowers can be lightly brushed or dusted with edible powders, luster dusts, or food coloring to match your cake’s color palette. Each petal is individually wired, giving decorators flexibility to easily customize color of each petal for unique designs.
✔ Coloring the sugar flowers with an airbrush and airbrush colors is one of the preferred ways to customize them.
Can I rearrange or disassemble the sugar flower arrangements?
Absolutely. Each flower is pre-wired but flexible, allowing you to rearrange petals, combine multiple flowers, or disassemble arrangements to suit your cake design. Perfect for tiered cakes, cupcakes, or dessert tables.
Are these suitable for high-volume wedding cake production?
Yes. These sugar flowers are designed for professional cake shops and production kitchens that need consistent results, reduced labor time, and premium visual impact.
💡 Ready to use sugar flowers save you valuable time while adding immediate visual value and profits.
Why use ready-made sugar flowers instead of making them in-house?
Ready-made gumpaste flowers help cake shops save endless labor hours, reduce decorator fatigue, expand your cake design options, and maintain consistent quality—especially during peak wedding and holiday seasons.
💡 Making your own sugar flowers requires hours prep and production, followed by 24-48 hours of drying time. And don't forget a lifetime of learning as well.
Do these work with both fondant and buttercream cakes?
Yes. These gumpaste sugar flowers are commonly used on fondant-covered cakes, buttercream cakes, whipped cream cakes, birthday cakes, and tiered wedding cakes.
💡 Adding premade sugar flowers to any cake design adds instant visual value, making your cake extra memorable.
How are sugar flowers packed and safely shipped?
Our sugar flowers are carefully packed and cushioned with impact foam to prevent damage during shipping. Each flower is individually wrapped and pre-wired, and the boxes are shipped in protective packaging to ensure they arrive in perfect condition — ready to place on cakes immediately.
💡 We have continued to perfect our packaging process over our 40 years of producing ready made sugar flowers packed to be shipped around the world.
