These cutters are ideal for use with a wide range of edible & non edible materials including: rolled fondant, gum paste, pastry dough, cookie dough, marzipan, or craft clays. The plunger allows for very easy cutting process, and allows for fast production. Create simple-to-produce flower blossom shapes, perfect for birthday cakes & other fun celebration cakes.
- Roll out the gum paste or fondant on a non-stick surface using powdered sugar for dusting for easy removal.
- Use the cutters to cut out the daisy shapes.
- Press out with plunger.
Tips: To obtain a finer finish, use a ball tool to soften the edges of the petals. The flowers can be used immediately or to create added dimension, place into a small cupped shape to dry.
Includes 4 Plunger Cutters
Approximate Sizes: Large 1", Medium 1/2", Small 3/8", Extra Small 1/4"
A Quality Product of PME.