Elevate Your Menu: Cookie Butter Ice Cream & Beverage Flavor
Bring the wildly popular taste of classic speculoos spice cookies to your dessert menu with LorAnn Cookie Butter Flavor Fountain! Featuring a warm, sweet profile infused with notes of caramelized sugar, cinnamon, cardamom, and warm baking spices, this water-soluble flavor extract brings a smooth, irresistible taste to frozen treats, protein shakes, baked goods, and specialty drinks.
Designed for maximum efficiency, this 2-in-1 formulation uniquely flavors and colors your vanilla or white bases in one easy step—saving labor time and streamlining production. Whether you operate an ice cream shop, craft beverage station, or bakery, this concentrated flavoring ensures reliable consistency and rich speculoos flavor in every batch.
Key Features & Product Benefits:
- Authentic Speculoos Profile: Captures the smooth, sweet flavor of European spice cookies with caramelized sugar, cinnamon, and cardamom.
- Convenient 2-in-1 Action: Flavors and colors vanilla or white bases simultaneously, saving prep time.
- Versatile Applications: Ideal for soft-serve, hard-packed ice cream, frozen yogurt, milkshakes, protein smoothies, craft drinks, cakes, cookies, and frostings.
- Water-Soluble Formula: Blends seamlessly into dairy, non-dairy, and beverage bases without separating.
- Dietary & Specialty Standards: Sugar-Free, Vegan, Kosher Certified, Dairy-Free, GMO-Free, Gluten-Free, and Made in the USA.
Suggested Usage Levels
- Ice Cream & Yogurt Base: 1 Tbsp per 1 quart | 1 to 2 oz (0.7%–1.4%) per 1 gallon
- Milkshakes, Smoothies & Nutritional Drinks: 1 to 2 tsp per 16 oz
- Single Beverages (8 oz): ½ tsp per 8 oz (cocktails, tea, lemonade, sparkling water)
- Batch Beverages (1 Liter): 1 to 2 tsp per 1 liter
- Cakes & Baked Goods: 1 to 3 tsp per standard batch
- Cookies: 1 to 3 tsp per standard batch
- Frostings & Icings: 1 to 2 tsp per 3 cups
