Delicate Cherry Blossom Flavor for Professional Baking, Beverages & Gourmet Creations
Transform your desserts, beverages, confections, and culinary creations with Amoretti Cherry Blossom (Sakura) Flavor Extract Water Soluble—crafted for professional bakers, pastry chefs, chocolatiers, ice cream makers, beverage manufacturers, and gourmet food brands seeking the elegant, floral flavor of Japanese sakura with exceptional consistency.
Capture the delicate essence of blooming cherry blossoms with subtle floral notes, gentle sweetness, and a refined aroma that elevates both classic and contemporary recipes. This highly concentrated, water-soluble sakura extract blends effortlessly into cakes, buttercreams, frostings, pastries, beverages, chocolates, candies, ice cream, and more, allowing professionals to create sophisticated seasonal and signature creations.
Perfect for bakeries, cake decorators, pastry chefs, chocolatiers, cafés, beverage companies, ice cream producers, candy manufacturers, and gourmet food brands looking to offer unique floral-inspired flavors that stand out.
Features & Benefits
- Delicate, authentic cherry blossom (sakura) flavor
- Light floral aroma with subtle sweet notes
- Highly concentrated for professional applications
- Water-soluble and easy to incorporate
- Bake-proof & freeze-thaw stable
- Excellent for bakery, beverage & frozen dessert applications
- Smooth, consistent flavor in every batch
- Naturally flavored
- Preservative-free
- Gluten Free*
- Kosher Pareve
- Vegan
- No artificial colors
- TTB Approved
- Proudly handcrafted in Southern California
Perfect For
Cakes • Cupcakes • Buttercream • Frosting • Royal Icing • Macarons • Cookies • Cheesecakes • Mousses • Pastries • Swiss Rolls • Custards • Puddings • Cake Fillings • Ice Cream • Gelato • Sorbet • Mochi • Chocolates • Truffles • Bonbons • Candy Fillings • Gummies • Dessert Sauces • Bubble Tea • Lemonades • Sparkling Beverages • Teas • Lattes • Cocktails • Mocktails • Japanese-Inspired Desserts • Spring & Seasonal Treats
Perfect for Elegant Floral Desserts & Specialty Beverages
Create premium floral desserts, beverages, and gourmet confections with the graceful flavor of Japanese cherry blossoms. Just a small amount adds delicate floral complexity to everything from buttercream and macarons to artisan chocolates, cheesecakes, sparkling beverages, teas, cocktails, and frozen desserts.
Cherry blossom pairs beautifully with complementary flavors like vanilla, almond, white chocolate, raspberry, strawberry, lychee, yuzu, citrus, honey, matcha, and champagne, making it an exceptional choice for seasonal menus and premium signature creations.
Whether you're developing spring-inspired pastries, luxury chocolates, artisan ice cream, elegant wedding cakes, or café beverages, Amoretti Cherry Blossom (Sakura) Flavor Extract Water Soluble delivers the refined floral flavor that sets your creations apart.
Suggested Use Levels
Food Applications: 1% = 10:1000
Drink Applications: 0.01%–0.02% = 1–2:10,000
(Approximately 1.5–3 oz by weight per 111 gallons)
Available Sizes
2 oz • 2 lb • 30 lb
Why Professionals Choose Amoretti
Create premium cherry blossom-flavored desserts, baked goods, chocolates, beverages, frozen treats, and gourmet confections with the delicate elegance of authentic sakura. Amoretti Cherry Blossom (Sakura) Flavor Extract Water Soluble helps bakeries, cafés, beverage brands, chocolatiers, ice cream manufacturers, and dessert producers develop distinctive recipes, introduce seasonal spring collections, and deliver consistent, professional-quality flavor in every batch.
