Blommer Confectionery Coating | Premium Milk & White Chocolate

No-Tempering, High-Gloss Confectionery Coatings by Blommer

Streamline your dipping and enrobing workflow with Blommer Confectionery Coatings (also known as compound coatings, milk candy melts, no-tempering milk melting wafers). Specially formulated for high-volume bakeries, chocolatiers, and home bakers alike, these premium coatings swap traditional cocoa butter for high-quality vegetable oils.

The result? Absolutely zero tempering required. Simply melt, dip your treats, and watch them set into a beautiful, professional, high-gloss shell with a satisfying snap. Say goodbye to the stress of lost temper, white blooming, or dull finishes.

Meet the Collection: Choose Your Coating Variant

Select your preferred confectionery coating variant from the dropdown menu above:

• 1. Lansing Confectionery Milk Coating

  • Profile: A rich, dairy-forward compound coating that mimics traditional milk chocolate.

  • Characteristics: Delivers a beautifully smooth, sweet, and classic milk chocolate flavor notes with excellent fluid viscosity.

  • Ideal Applications: Dipping gourmet pretzels, enrobing cake pops, molding candies, and drizzling over cookies or crispy treats.

  • Weight: 40 lbs Discs

• 2. Cumberland Dark Confectionary (Premium Dark Compound Coating)

  • Profile: Rich, full-bodied dark confectionary coating with a deep cocoa flavor profile.
  • Characteristics: An exceptionally smooth, non-tempering compound coating engineered for rapid melting, quick set-times, and a sleek, glossy finish without requiring complex tempering.
  • Ideal Applications: Dipping cake pops, enrobing cookies, molding candy shells, drizzling baked goods, and decorating cake tiers.
  • Weight: 40 lbs Discs

• 3. Kreemy Confectionery White Coating

  • Profile: A luscious, velvety white compound coating with an ultra-creamy mouthfeel.

  • Characteristics: Striking, clean white appearance with a sweet, rich vanilla-forward cream profile that accepts oil-based food colorings flawlessly.

  • Ideal Applications: Holiday treat dipping, custom-colored cake pop shells, drizzling contrast stripes, and holiday confectionery molds.

  • Weight: 50 lbs (5x 10lb Blocks)

Why Bakers Love Confectionery Coatings

• Foolproof Melting: Because it does not require a complex tempering curve, it is highly forgiving and melts quickly in a microwave, double boiler, or commercial melting pot.

• Rapid Set Time: Sets up quickly at standard room temperature or with a quick chill in the refrigerator, drastically accelerating your production line speed.

• Superior Gloss & Stability: Offers excellent heat resistance compared to traditional chocolate, making it the perfect choice for summer events, farmers' markets, and shipped baked goods.