Premium Bakery Emulsions by LorAnn Oils

Bold Flavor That Lasts Through Baking

• Upgrade your favorite recipes with LorAnn Bakery Emulsions. Designed to withstand baking temperatures, these water-based flavorings provide fuller, richer flavor in cakes, cookies, cupcakes, frostings, brownies, breads, and more—all while serving as an easy 1:1 replacement for traditional baking extracts.