Ingredients

Have a problem with fondant roses and fondant bows wilting over time?  CMC, or Sodium Carboxy Methyl Cellulose, is the most widely used additive fo...

Often used for baking, Glycerin is a clear, colorless liquid with a slightly sweet taste. Glycerin can also be used as a softener for fondant icin...

Amoretti’s Premium Xanthan Gum – The Ultimate Thickener for Cake Decorating & Pastry Perfection Take your cake decorating and pastry creations ...