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These plungers are ideal for use with a wide range of edible & non edible materials including: rolled fondant, gum paste, pastry dough, cookie dough, marzipan, or craft clay. Create simple to produce diamond shapes, perfect for birthday cakes & other fun celebration cakes.
- Roll out the gum paste or fondant on a non-stick surface using powdered sugar for dusting for easy removal.
- Use the diamond cutters to cut out the diamond shapes.
- Press out.
Tip: Add additional embossed detail to the diamonds by using a quilting tool or other embossing tools. To dry, place the cut out diamonds onto a sheet of paper. Use Lustre or petal dust to paint details or add a wonderful pearlised effect.
Approximately from smallest to largest: 6mm or 1/4 inch, 10mm or 3/8 inch, 14mm or 9/16 inch and 25mm or 1 inch.
A Quality Product of PME.
Made in England.
