Amoretti's Natural Pistachio Flour is a premium, healthy alternative to traditional wheat or rye flour, adding a rich, nutty flavor to your recipes. Made from 100% pistachios, our flour is ultra-fine, ensuring a uniform consistency that requires no sifting—perfect for your baking and cooking needs. Ideal for those on low-carb or gluten-free diets, Amoretti's pistachio flour is a versatile ingredient that enhances both sweet and savory dishes, from desserts and baked goods to savory meals.
Proudly handcrafted in Southern California, our pistachio flour is certified Kosher, gluten-free, and peanut-free, making it a safe and delicious choice for various dietary preferences. With an 18-month shelf life, it’s best stored in the refrigerator or freezer for maximum freshness. Experience the rich flavor and smooth texture of Amoretti’s Natural Pistachio Flour in your next culinary creation!
Key Features:
- 100% pure pistachio flour
- Gluten-free, Kosher, and peanut-free
- No sifting required for convenience
- Ideal for low-carb and gluten-free diets
- Handcrafted in Southern California
- 18-month shelf life (store in refrigerator or freezer for best results)
- Perfect for desserts, baked goods, and savory dishes
Storage: Keep refrigerated or frozen for the best results.
Proudly handcrafted in Southern California and shipped to you with care.
