Meghan’s White Roses – Handmade Pre-Wired Gumpaste Flowers for Cake Decorating
Elevate your cake designs with Meghan’s White Roses, handcrafted from premium gumpaste for professional cake decorators, pastry chefs, and home bakers. These ready-to-use, pre-wired sugar flowers make decorating wedding cakes, birthday cakes, anniversary cakes, and elegant dessert tables effortless, while adding a realistic, high-end floral touch to any cake design.
Each rose is meticulously handmade with individually wired petals for easy placement and shaping, making them ideal for fondant, buttercream, tiered cakes, cupcakes, and pastry accents. Whether you’re creating classic wedding designs or bold statement cakes, these edible gumpaste roses provide a polished, professional finish without the hours of making flowers from scratch.
Why Cake Decorators Love Meghan’s Roses
✔ Handmade gumpaste flowers with lifelike petals for realistic detail
✔ Pre-wired stems for fast and secure cake placement
✔ Classic white color adds elegance and sophistication to any cake
✔ Perfect for all cake decorating styles: wedding cakes, birthdays, celebrations, and special events
✔ Time-saving and hassle-free alternative to handmade sugar flowers
Product Details
- Quantity: 2 per box
- Approximate Size: 3.75 inches
- Color: White
- Handmade
- Pre-Wired
- Kosher
- Comes in a small window box for safe and attractive retail display
✔ Wedding cake designers
✔ Cake shops & commercial bakeries
✔ Pastry chefs & dessert studios
✔ Professional cake decorators
✔ Home bakers creating elegant and special-occasion cakes
Ideal for Use On:
Fondant cakes, buttercream cakes, tiered wedding cakes, birthday cakes, cupcakes, dessert tables, and floral-themed cakes
Effortless Luxury Cake Designs
These ready-made gumpaste Meghan’s White Roses allow you to quickly add realistic, elegant floral accents to your cakes. Add them to your decorating toolkit to create polished, client-pleasing cakes and desserts that stand out for weddings, celebrations, and special events.
Rose Sugar Flower – Frequently Asked Questions
Clear answers for cake decorators using Sugar Flowers to complete their cake designs.
What are sugar flowers made of?
Sugar flowers are handcrafted from edible gumpaste, a pliable sugar dough that dries firm while maintaining a realistic look. They are designed to mimic real flowers and can be used on fondant, buttercream, or tiered cakes for elegant, professional results. As with most sugar flowers, they are typically used decoratively and removed before serving.
✔ Gum paste (also called sugar paste) is a sugar-based dough made from powdered sugar, edible gum, and sometimes egg whites or shortening. It dries hard enough to hold intricate shapes and fine details, making it ideal for professional cake decorations and realistic sugar flowers
Are the flowers pre-wired and ready to use?
Yes. Each sugar flower arrives fully pre-wired, allowing cake decorators adjust their positioning and to insert them directly into fondant or buttercream cakes using standard food-safe practices.
✔ Take them right out of the box and instantly onto your cake.
Can I color and customize the sugar flowers myself?
Yes! Pre-made sugar flowers can be lightly brushed or dusted with edible powders, luster dusts, or food coloring to match your cake’s color palette. Each petal is individually wired, giving decorators flexibility to easily customize color of each petal for unique designs.
✔ Coloring the sugar flowers with an airbrush and airbrush colors is one of the preferred ways to customize them.
Can I rearrange or disassemble the sugar flower arrangements?
Absolutely. Each flower is pre-wired but flexible, allowing you to rearrange petals, combine multiple flowers, or disassemble arrangements to suit your cake design. Perfect for tiered cakes, cupcakes, or dessert tables.
Are these suitable for high-volume wedding cake production?
Yes. These sugar flowers are designed for professional cake shops and production kitchens that need consistent results, reduced labor time, and premium visual impact.
💡 Ready to use sugar flowers save you valuable time while adding immediate visual value and profits.
Why use ready-made sugar flowers instead of making them in-house?
Ready-made gumpaste flowers help cake shops save endless labor hours, reduce decorator fatigue, expand your cake design options, and maintain consistent quality—especially during peak wedding and holiday seasons.
💡 Making your own sugar flowers requires hours prep and production, followed by 24-48 hours of drying time. And don't forget a lifetime of learning as well.
Do these work with both fondant and buttercream cakes?
Yes. These gumpaste sugar flowers are commonly used on fondant-covered cakes, buttercream cakes, whipped cream cakes, birthday cakes, and tiered wedding cakes.
💡 Adding premade sugar flowers to any cake design adds instant visual value, making your cake extra memorable.
How are sugar flowers packed and safely shipped?
Our sugar flowers are carefully packed and cushioned with impact foam to prevent damage during shipping. Each flower is individually wrapped and pre-wired, and the boxes are shipped in protective packaging to ensure they arrive in perfect condition — ready to place on cakes immediately.
💡 We have continued to perfect our packaging process over our 40 years of producing ready made sugar flowers packed to be shipped around the world.
