CMC: Sodium Carboxy Methyl Cellulose – Essential Fondant & Gum Paste Additive Weight: 100 grams and 12 oz
Take your cake decorating to the next level with CMC (Sodium Carboxy Methyl Cellulose) – the secret weapon professional cake artists keep at their workbench. This versatile gum additive fondant stabilizer transforms ordinary fondant and gum paste into the perfect consistency for creating strong, detailed, and long-lasting sugar decorations.
Whether you’re sculpting delicate flowers, building edible figures, or adding custom design elements to wedding and celebration cakes, CMC helps you save time and achieve professional results. Instead of waiting 24 hours for fondant or gum paste to dry, CMC reduces the drying time to just 4–6 hours while making your paste firmer, tackier, and easier to shape.
Why Cake Decorators Love CMC:
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Faster Drying Time – Cuts down drying from 24 hours to as little as 4–6 hours.
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Improved Strength & Flexibility – Makes fondant and gum paste firmer yet workable.
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Versatile Uses – Perfect for sugar flowers, figurines, bows, edible glue, and stabilizing fondant.
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Essential Cake Decorating Ingredient – A must-have for fondant artists and gum paste sculptors.
Product Instructions:
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Dry Form (Gum Paste Conversion): Knead 1 tsp. CMC powder into 2 lbs of FondX or other rolled fondant to achieve gum paste consistency.
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Gel Form (Edible Glue): Mix 2 tsp. CMC powder with ½ cup of lukewarm water to create a gel for attaching edible decorations or to add extra stretchability to fondant.
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Additional Uses: Works as a stabilizer in dairy, syrups, and ice cream.
Ingredients: 100% Sodium Carboxy Methyl Cellulose
CMC is the ultimate time-saving solution for professional bakers, cake decorators, and sugar artists who need control over their fondant and gum paste. Keep it at your decorating station for consistent, reliable results every time.
Order today and discover why CMC is the go-to additive for serious cake decorators worldwide!
