Premium Toasted Kataifi (Shredded Phyllo Dough) for Dubai Chocolate
The Essential Ingredient for Dubai Chocolate Bars, Kunafa & Gourmet Pastries 10 oz and 10 lb.
Craft elegant, restaurant-quality desserts at home or in your professional kitchen with our Authentic Turkish Kataifi Dough—your go-to ingredient for creating Dubai Chocolate Bars, kunafa, kanafeh, baklava, and more. Finely shredded from high-quality filo dough and expertly dried, this premium kadayif delivers the crispy, golden texture essential for Middle Eastern and Mediterranean sweets.
Whether you're layering it into chocolate bar molds with pistachios and syrup, baking traditional kunefe, or using it as a crunchy garnish for puddings and tarts, this dough brings flavor, texture, and authenticity to every recipe.
Product Highlights:
-
✅ Key Ingredient for Dubai Chocolate Creations – Easily mold into chocolate bars layered with pistachio and syrup for a trendy, decadent dessert.
-
✅ Perfect for Middle Eastern Pastries – Use in kunafa, kanafeh, baklava, muhallebi, tahini treats, and more.
-
✅ Crispy Texture & Authentic Flavor – Made from thinly shredded Turkish phyllo for that signature golden crunch.
-
✅ All-Natural & Vegan-Friendly – Contains no dairy, eggs, or additives—suitable for plant-based and allergen-conscious kitchens.
-
✅ Professional Quality, Home Convenience – Vacuum-sealed for freshness, in a handy 10 oz pack and 10 lb case, ideal for bakers, chefs, and dessert lovers.
-
✅ Versatile Culinary Use – Wrap seafood, coat savory snacks, top creamy desserts, or bake sweet rolls—this dough does it all.
- ✅ Halal and Kosher Certified
Our kataifi dough is handcrafted in Canada and shipped fresh—so you get the best quality. Bring authentic Turkish flavor and modern dessert innovation together with this must-have ingredient. Whether you're a pastry chef, artisan chocolatier, or home baker, our kataifi dough will inspire your next great creation.
Kataifi Dough – Frequently Asked Questions
Everything you need to know about using kataifi for Dubai chocolate bars, kunafa, and gourmet pastries.
What is kataifi (kadayif) dough?
Kataifi dough is finely shredded filo (phyllo) dough traditionally used in Middle Eastern and Mediterranean desserts. Toasted to create a crispy, golden texture essential for kunafa, baklava, and modern Dubai chocolate bars.
✔ Known for its signature crunch and light texture.
How is kataifi used in Dubai chocolate bars?
Kataifi is toasted and layered inside chocolate bar molds with pistachio cream, syrup, or fillings. It provides the crunchy texture that defines viral Dubai chocolate–style desserts.
🍫 A must-have for trending Dubai chocolate creations.
Do I need to cook or toast the kataifi before using it?
No. Our ready-to-use Kataifi is ready to be applied right from the packaging. No cooking required.
🔥 The professional toasting we apply brings out maximum crunch and flavor.
What desserts can I make with kataifi dough?
Kataifi dough can be used to make Dubai chocolate bars, kunafa (kanafeh), baklava, pistachio pastries, dessert cups, tarts, ice creams, donuts, and crunchy garnishes for puddings and creams.
🎂 One ingredient, endless dessert possibilities.
What else can mix kataifi with?
Kataifi can be mixed with a number of other pastes and fillings. We suggest mixing with Nutella Chocolate Spread or Caramel.
✔ This enhances those traditional flavors with a refreshing crunchy texture.
Is this kataifi dough authentic?
Yes. This is authentic Turkish-style kataifi made from high-quality shredded filo dough, delivering the traditional flavor and texture used in Middle Eastern and Mediterranean desserts. Made in Canada.
✔ Authentic texture professionals trust and expect.
Is this kataifi dough vegan and allergen-friendly?
Yes. This kataifi dough is all-natural, vegan-friendly, and contains no dairy, eggs, or additives. It is suitable for plant-based and allergen-conscious kitchens.
🌱 Ideal for modern dietary needs.
Is this kataifi halal and kosher certified? Where is it made?
Yes. This kataifi dough is both Halal and Kosher certified, making it suitable for a wide range of customers. This kataifi dough is handcrafted in Canada using authentic techniques and shipped fresh to ensure quality, texture, and performance.
✔ Certified for broader market appeal.
How should kataifi dough be stored?
Store kataifi dough according to package instructions, typically in a cool, dry place or refrigerated or frozen if unopened. Once opened, reseal tightly to maintain freshness and prevent drying.
📦 Vacuum-sealed for freshness.
What size options are available?
Kataifi dough is available in a 10 oz pack for home bakers and small batches, and a 10 lb case for bakeries, pastry chefs, chocolatiers, and high-volume production. Pallet pricing available: email sales@caljavaonline.com to inquire.
📏 Save more my buying larger quanitities.
Can kataifi be used for savory dishes?
Yes. In addition to desserts, kataifi can be used for savory applications such as wrapping seafood, cheese, or vegetables, or adding crunch to appetizers.
🧀 Great for both sweet and savory menus.
Why professionals choose our Kataifi?
-
Consistent shredded texture
-
Ideal for chocolate molds & pastry layering
-
Vegan, halal & kosher certified
-
Available in retail & bulk sizes
- Save time and money by sourcing ready-to-use Kataifi
