Amoretti Natural Hazelnut Flour – Premium Gluten-Free Flour for Cake Decorators and Pastry Chefs
Amoretti’s Natural Hazelnut Flour is the ultimate ingredient for cake decorators and pastry chefs looking to elevate their gluten-free creations. Crafted from 100% select hazelnuts, this ultra-fine flour offers a rich, nutty flavor that enhances everything from cakes to cookies, pastries, and beyond. With a smooth, sift-free consistency, Amoretti Hazelnut Flour provides the perfect texture for any baking or decorating project.
Why Choose Amoretti Hazelnut Flour?
- Rich, Nutty Flavor: Add a delightful hazelnut taste to your gluten-free and low-carb recipes.
- Sift-Free Convenience: No need for sifting, saving you time and effort in your kitchen.
- Gluten-Free & Peanut-Free: Safe for those with dietary restrictions and allergies.
- Kosher Certified: Meets the highest standards of quality and safety.
- Versatile Usage: Use it as a direct substitute for wheat or rye flour in your favorite recipes. It’s also perfect for dusting on cakes, pastries, or chocolate truffles.
- 18-Month Shelf Life: Store in the fridge or freezer to ensure maximum freshness for up to 18 months.
- Handcrafted in Southern California: Proudly made with care, ensuring exceptional quality in every batch.
Storage: For optimal freshness, refrigerate or freeze Amoretti Hazelnut Flour. At room temperature (55-75°F, 50% relative humidity), it has a shelf life of 60 days.
Bring the rich flavor of hazelnuts to your baking and cake decorating with Amoretti Natural Hazelnut Flour – a must-have for gluten-free and gourmet recipes!
