Amoretti’s Natural Extra Fine Blanched Almond Flour is a must-have ingredient for cake decorators, pastry chefs, and baking enthusiasts alike. Renowned for its exceptional quality, this ultra-fine almond flour is crafted from the finest almonds, meticulously selected and milled to perfection. Whether you’re working on a delicate cake decoration or creating an intricate pastry masterpiece, Amoretti’s Almond Flour provides the ideal base for all your gluten-free and low-carb recipes.
What sets Amoretti’s Natural Blanched Almond Flour apart is its versatility. Its smooth, fine texture makes it a superior choice for a wide range of cake decorating and baking applications. Use it to bake soft, moist cakes, cupcakes, cookies, and brownies, or add a delicate dusting over your favorite sweet or savory breads. This almond flour is perfect for creating the finest macarons, coating chocolate truffles, or dusting mousse cakes with a light almond finish. With Amoretti, the only limit is your imagination.
Perfect for cake decorators, pastry chefs, and anyone seeking premium ingredients for professional or home baking, Amoretti’s Natural Blanched Almond Flour helps elevate the flavor, texture, and overall appearance of your creations. It’s 100% gluten-free, peanut-free, and certified Kosher, making it an ideal choice for those with dietary restrictions or food allergies. This high-quality almond flour is also perfect for creating healthier, low-carb treats without compromising on taste or texture.
Our customers rave about how this almond flour improves their cake decorating skills, adding a subtle, nutty flavor and smooth texture to the fondant, icings, or cake batters. It’s a trusted ingredient among professional pastry chefs who need consistency, and it’s a favorite for hobbyists who want to make their cakes and desserts stand out. The almond flour has a long shelf life of 18 months when refrigerated or frozen, and it’s easy to store in its resealable bags inside a corrugated box for extra protection.
Amoretti’s Natural Blanched Almond Flour is free from the need for sifting, allowing for quick, easy incorporation into your cake batters, cookies, or pastry dough. Whether you're dusting or coating your favorite treats or crafting high-end gourmet desserts, you’ll appreciate the impeccable quality and fine consistency that this flour provides.
Key Features:
- Ideal for Cake Decorating & Pastry Chefs: Perfect for creating macarons, dusting mousse cakes, or coating chocolate truffles.
- Gluten-Free, Peanut-Free & Kosher Certified: Safe for those with dietary restrictions and allergies.
- Ultra-Fine Texture: No sifting required, making it convenient and ready for immediate use in all your baking and decorating projects.
- 18-Month Shelf Life: Store in the fridge or freezer for long-term freshness.
- 100% Natural Almonds: Crafted from select almonds to ensure superior taste and quality.
- Versatile Uses: Excellent for baking cakes, cookies, cupcakes, brownies, and dusting over breads.
Make every cake, pastry, and dessert more exquisite with Amoretti’s Natural Blanched Almond Flour, the choice of professional pastry chefs and cake decorators everywhere.
Storage: Keep refrigerated or frozen for the best results.
Proudly handcrafted in Southern California and shipped to you with care.
