Ingredients

Have a problem with fondant roses and fondant bows wilting over time?  CMC, or Sodium Carboxy Methyl Cellulose, is the most widely used additive fo...

CREATE DESSERT TOPPINGS: Our Meringue Powder is great for making royal icing, buttercream, meringue, & other dessert toppings. STABILIZE ICING...

Often used for baking, Glycerin is a clear, colorless liquid with a slightly sweet taste. Glycerin can also be used as a softener for fondant icin...