Professional-Grade Rolled Fondant for Cake Decorators & Cake Shops
Color: Blue
Available Sizes: 2.2 lbs (1 kg) and 11 lbs (5 kg)
Flavor: Vanilla
FondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.
Known for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.
Whether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.
Smooth Coverage, Minimal Waste, Maximum Efficiency
FondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.
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Reduces cracking, tearing, and over-handling
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Ideal for both beginners and experienced decorators
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Saves time and energy during prep and application
Versatile for Cake Covering & Decorative Work
FondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.
By adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:
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Sugar flowers
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Cake toppers
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Decorative accents
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Structured fondant elements
This versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.
Why Cake Professionals Choose FondX Fondant
✔️ Ready-to-use rolled fondant
✔️ Excellent elasticity and smooth finish
✔️ Rolls thin without tearing
✔️ Mild, customer-friendly vanilla flavor
✔️ Cost-effective coverage
✔️ Ideal for weddings, custom cakes, and production work
FondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.
FondX Rolled Fondant - Frequently Asked Questions
Helpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.
What is FondX Fondant?
FondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.
💡 Ideal for wedding cakes, custom orders, and high-volume production.
Is FondX Fondant ready to use straight from the package?
Yes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.
⏱ Saves prep time and eliminates recipe testing.
Is FondX Fondant edible, what is it made of?
Yes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture. FondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative. All FondX is made in our food safe facility in Indonesia.
✔ Widely accepted for weddings, birthday, and premium celebration cakes.
How does FondX Fondant taste?
Unlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance. It's softer texture makes for easier cutting and eating.
🍰 Balanced sweetness customers expect from high-end cakes.
Does FondX Fondant crack or tear easily?
FondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.
✔ Consistent results when working under tight deadlines.
Can I color FondX Fondant?
Yes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.
🎨 Perfect for custom color palettes and branded designs.
Can FondX Fondant be made stiffer for making 3D details/figures?
Yes, FondX Fondant performs well for making 3D figures and shapes when mixed with CMC: Fondant Stabilizer. When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).
-Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.
How should FondX Fondant be stored?
Store unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container.
📦 Double bag the Fondant for a longer shelf life with proper storage.
Can FondX Fondant be refrigerated?
Refrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.
⚠ Avoid touching fondant while condensation evaporates. Place a light electric fan nearby to assist with evaporation.
How much FondX Fondant do I need to cover a cake?
Approximate guidelines:
• 6” round cake: 1–1.5 lbs
• 8” round cake: 2–2.5 lbs
• 10” round cake: 3–4 lbs
📏 Ordering slightly extra ensures clean edges and less stress.
