Cake Mixes & Ingredients

Have a problem with fondant roses and fondant bows wilting over time?  CMC, or Sodium Carboxy Methyl Cellulose, is the most widely used additive fo...

Often used for baking, Glycerin is a clear, colorless liquid with a slightly sweet taste. Glycerin can also be used as a softener for fondant icin...

Often used for baking, Glycerin is a clear, colorless liquid with a slightly sweet taste. Glycerin can also be used as a softener for fondant icin...

Aragum is a Gum Tragacanth substitute and has the advantage of being more stable over time than gum tragacanth.  Aragum is a water-soluble carbohyd...

Derived from citrus fruits, citric acid is a natural preservative that enhances foods and beverages with a bright, acidic tang. A sprinkling of thi...

Potassium Sorbate is used in baking as a preservative without altering the nature of the food. It also increases the shelf life of your baked produ...

Titanium dioxide is a tasteless additive used to turn your white chocolate, icing, paste etc to a brilliant shade of white. When adding titanium di...

A teaspoon of Pure Vanilla is a wonderful way to enhance the flavor of many foods. Vanilla is so versatile; it is one of the world's most loved and...

When used in baking, butter powder really shines. As it is mostly butter, the flavor really comes through in your baked goods. Butter powder is ex...

Heavy Corn Syrup or Glucose is a liquid form of simple sugar. Used in icings like royal icing to keep it from becoming hard and sometimes in baking...

Ready to use Royal Icing Mix by FondX, just add water to the powder, mix, and it's ready to pipe or spread.  Very easy to add color.  FondX Royal ...

Ready to Use Wet Royal Icing by FondX, just stir well, and it's ready to pipe or spread.  For a lighter consistency, add a few tbsp water and mix....