CMC - Fondant Stabilizer (Tylose)
Have a problem with fondant roses and fondant bows wilting over time? CMC, or Sodium Carboxy Methyl Cellulose, is the most widely used additive fo...
View full detailsHave a problem with fondant roses and fondant bows wilting over time? CMC, or Sodium Carboxy Methyl Cellulose, is the most widely used additive fo...
View full detailsOften used for baking, Glycerin is a clear, colorless liquid with a slightly sweet taste. Glycerin can also be used as a softener for fondant icin...
View full detailsOften used for baking, Glycerin is a clear, colorless liquid with a slightly sweet taste. Glycerin can also be used as a softener for fondant icin...
View full detailsReady to use Royal Icing Mix by FondX, just add water to the powder, mix, and it's ready to pipe or spread. Very easy to add color. FondX Royal ...
View full detailsReady to Use Wet Royal Icing by FondX, just stir well, and it's ready to pipe or spread. For a lighter consistency, add a few tbsp water and mix....
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