Somerset Tabletop Dough & Fondant Sheeter 10" (CDR-100)

Compact Commercial Dough Roller for High-Efficiency Bakeries & Pizzerias

Stop wasting precious hours and high labor costs on tedious, manual rolling. The Somerset 10" Tabletop Dough and Fondant Sheeter CDR-100 brings industrial-grade speed, precision, and efficiency into high-volume commercial kitchens—even where workspace is at a premium.

As the most compact model in Somerset’s industry-leading equipment lineup, this 10" countertop sheeter delivers uniform sheet thickness in seconds. Whether you are rolling delicate fondant, artisan pie crusts, or dense pizza dough, this machine dramatically lowers your production costs, eliminates product waste, and pays for itself in labor savings.

Key Business Benefits & Return on Investment (ROI)

• Maximizes Small Workspaces – Features a space-saving, heavy-duty tabletop footprint designed specifically for tight bakery kitchens, prep stations, and food trucks.

• Instant Labor & Cost Reduction – Replaces hours of manual hand-rolling with consistent, push-button operation to slash weekly kitchen labor hours.

• Precision Thickness Control – Ensures uniform dough sheets up to 10 inches wide every single time, leading to predictable bake times and zero wasted ingredients.

• Heavy-Duty All-Steel Build – Engineered for continuous daily operation with safety sensors, non-stick synthetic rollers, and easy-to-clean stainless steel construction.

Versatile Multi-Product Application

This compact commercial dough sheeter is built to effortlessly handle a wide range of bakery doughs, including:

• Cake Decorating: Fondant & Gum Paste

• Pastry & Desserts: Pie Crusts, Cinnamon Rolls, Donuts & Danishes

• Savory Kitchens: Pizza Dough, Pasta, Flatbreads & Tortillas

Product Specifications

Flexible Commercial Financing Available

Investing in high-end commercial equipment is a key move for growing your business. We have partnered with trusted commercial lenders to offer fast, flexible financing options so you can put this Somerset sheeter to work immediately without straining your daily cash flow.

Frequently Asked Questions (FAQ)

• How small is the footprint of this 10" sheeter?

  • Designed specifically for space-constrained kitchens, it fits comfortably on standard commercial stainless steel prep tables without hogging valuable work space.

• Will this machine handle sticky dough or delicate fondant without tearing?

  • Yes! Somerset sheeters feature non-stick synthetic rollers that provide smooth, continuous feeding without tearing, pulling, or overheating the dough.

• Is this machine easy to clean between production runs?

  • Absolutely. The scrapers are easily removed without tools for rapid cleanup and sanitization between different batch preparations.