CMC - Fondant Stabilizer (Tylose)
Have a problem with fondant roses and fondant bows wilting over time? CMC, or Sodium Carboxy Methyl Cellulose, is the most widely used additive fo...
View full detailsHave a problem with fondant roses and fondant bows wilting over time? CMC, or Sodium Carboxy Methyl Cellulose, is the most widely used additive fo...
View full detailsThe NEW and IMPROVED, and PINK pump brush! Easy to use for dusting colors on your cakes and decorations. Still with the same great easy pump app...
View full detailsEasy to use for dusting gumpaste flowers & fondant decorations. This is the brush that you have been dreaming to have, it is so easy now to ap...
View full detailsEdible Glue is a ready-to-use food safe adhesive, perfect for gluing fondant & chocolate pieces. Dries clear & sets nicely. Great for mak...
View full detailsEdible Glue Refill is a ready-to-use food safe adhesive, perfect for gluing fondant & chocolate pieces. Great for making gumpaste flowers &...
View full detailsEdible Glue in applicator and refill bottle Edible Glue is a ready-to-use food safe adhesive, perfect for gluing fondant & chocolate pieces. G...
View full detailsMake your life easier with one of the only Piping Pens available. The Piping Pen is very reliable, durable, and easy to use. Perfect for everyday...
View full detailsOur 9-piece rose petal cutter designed to make rose petals beautiful roses. 9-piece individual cutters to make your own gum paste/fondant rose pet...
View full detailsOur larger 12-piece rose petal cutter designed to make even larger petals up to 5.19" x 3.75" for jumbo roses. 12-piece individual cutters to make...
View full detailsThe perfect tool to help scrape the cake to achieve those clean and smooth edges when icing your cake with buttercream or whip cream. The sturdy s...
View full detailsRolled Fondant Smoothers are a necessary tool to have on hand when working with any type of rolled fondant. The fondant smoother helps the artist ...
View full detailsThis 6 brush set is essential for your cake decorating needs. Apply edible glue for fondant accents onto your fondant cake. Simply brush with wate...
View full detailsEver have trouble opening the lid of the FondX 10 lb pail? Here's a an easy tool to help with that. With this easy FondX Pail Opener you can now ...
View full detailsEasy-to-use Dowel Cake Supports are a single-use application used as a skeletal structure to support the balance of a stacked or heavy tiered cake....
View full detailsGreat alternative to the traditional Tier Columns and Plate Cake Separators, Poly-Dowel Cake Supports are a single-use application used as a skelet...
View full detailsNow you can easily glue edible decorations such as fondant ribbons and dots to your cakes with this easy to use edible glue stick. Simply push the ...
View full detailsThe Mist Sprayer comes in handy during this Pandemic for spraying alcohol to clean hands and clean surfaces. This 1oz Clear Mist Sprayer is great...
View full detailsOur 1.25 oz Plastic Bottle with dropper is great for dispensing the correct amount of ingredients, such as food coloring or corn syrup. Suction fro...
View full detailsThe eye dropper bottle is great for precise application of glycerin, oils, alcohol, water, or flavored syrups on your cakes or icing. Approximate ...
View full detailsThis brush & bottle keeps your edible glue mixture ready to use at all times. Apply glue with the attached brush when attaching fondant accent...
View full detailsThe perfect tool to help achieve those clean and smooth edges when icing your cake. The sturdy aluminum material is much stronger than plastic. P...
View full detailsMaking identical ribbons just got easier with the 5 Ribbon Dough Cutter. This cutter has 6 adjustable blades which cut ribbons up to 5" wide, 5 ri...
View full detailsThe dual head FondX cutter is two tools in one with a non-slip soft grip, perfect for trimming that extra FondX on your cake or for cutting ribbons...
View full detailsTry out our new rubber spatula that's perfect for all your baking and cooking needs. Fold egg whites, mix buttercream, melt chocolate and much more...
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