Hybrid Tea Rose – White Sugar Flower Cake Topper – Ready-to-Use Gum Paste Flower
🤍 Elegant Choice for Wedding Cakes & Modern Cake Designs.
Elevate your cake designs with our 2" Hybrid Tea Rose – White Sugar Flower Cake Topper, handcrafted from premium gum paste for a realistic, professional finish. Designed with cake decorators in mind, this pre-made sugar rose gives you the beauty and detail of handcrafted blooms without the time and effort of making them from scratch.
Each Hybrid Tea Rose is meticulously shaped to replicate the delicate petals and classic form of real roses. Its soft, pure white color makes it versatile for a variety of cake styles, including traditional wedding cakes, contemporary minimalist designs, and elegant celebration cakes where refinement and sophistication are key.
This gum paste rose arrives fully finished and ready to use, making it perfect for decorators working under tight deadlines or managing multiple orders. Whether used as a single accent bloom or combined with other sugar flowers, it instantly adds a polished, professional touch to any cake.
Why Cake Decorators Choose Hybrid Tea Rose Sugar Flowers
✔ Handcrafted from durable gum paste for lifelike detail
✔ Classic white rose design perfect for weddings and formal events
✔ Ready-to-use topper for fast and efficient cake decorating
✔ Consistent size and quality for professional results
✔ Saves time compared to creating sugar roses by hand
Product Details
- Flower Type: Hybrid Tea Rose
- Approximate Size: 2"
- Material: Gum Paste
- Color: White
-
Quantity: 6 per box
- Certification: Kosher
- Use: Designed for cake decorating
Designed for Professional & Serious Decorators
✔ Wedding cake designers
✔ Cake shops and retail bakeries
✔ Pastry chefs and dessert professionals
✔ Cake decorators seeking elegant floral accents
✔ Home bakers creating upscale celebration cakes
Perfect For
Wedding cakes, anniversary cakes, fondant cakes, buttercream cakes, tiered designs, modern floral cakes, display cakes, and luxury dessert tables
Create Elegant Rose Cakes Without Extra Time
The 2" Hybrid Tea Rose – White Sugar Flower Cake Topper allows you to deliver premium floral designs while streamlining your decorating workflow. Add this versatile gum paste rose to your collection to create refined, professional-looking cakes that impress clients and elevate any dessert display.
Tea Rose Sugar Flower – Frequently Asked Questions
Clear answers for cake decorators using Sugar Flowers to complete their cake designs.
What are sugar flowers made of?
Sugar flowers are handcrafted from edible gumpaste, a pliable sugar dough that dries firm while maintaining a realistic look. They are designed to mimic real flowers and can be used on fondant, buttercream, or tiered cakes for elegant, professional results. As with most sugar flowers, they are typically used decoratively and removed before serving.
✔ Gum paste (also called sugar paste) is a sugar-based dough made from powdered sugar, edible gum, and sometimes egg whites or shortening. It dries hard enough to hold intricate shapes and fine details, making it ideal for professional cake decorations and realistic sugar flowers
Are the flowers pre-wired and ready to use?
Yes. Each sugar flower arrives fully pre-wired, allowing cake decorators adjust their positioning and to insert them directly into fondant or buttercream cakes using standard food-safe practices.
✔ Take them right out of the box and instantly onto your cake.
Can I color and customize the sugar flowers myself?
Yes! Pre-made sugar flowers can be lightly brushed or dusted with edible powders, luster dusts, or food coloring to match your cake’s color palette. Each petal is individually wired, giving decorators flexibility to easily customize color of each petal for unique designs.
✔ Coloring the sugar flowers with an airbrush and airbrush colors is one of the preferred ways to customize them.
Can I rearrange or disassemble the sugar flower arrangements?
Absolutely. Each flower is pre-wired but flexible, allowing you to rearrange petals, combine multiple flowers, or disassemble arrangements to suit your cake design. Perfect for tiered cakes, cupcakes, or dessert tables.
Are these suitable for high-volume wedding cake production?
Yes. These sugar flowers are designed for professional cake shops and production kitchens that need consistent results, reduced labor time, and premium visual impact.
💡 Ready to use sugar flowers save you valuable time while adding immediate visual value and profits.
Why use ready-made sugar flowers instead of making them in-house?
Ready-made gumpaste flowers help cake shops save endless labor hours, reduce decorator fatigue, expand your cake design options, and maintain consistent quality—especially during peak wedding and holiday seasons.
💡 Making your own sugar flowers requires hours prep and production, followed by 24-48 hours of drying time. And don't forget a lifetime of learning as well.
Do these work with both fondant and buttercream cakes?
Yes. These gumpaste sugar flowers are commonly used on fondant-covered cakes, buttercream cakes, whipped cream cakes, birthday cakes, and tiered wedding cakes.
💡 Adding premade sugar flowers to any cake design adds instant visual value, making your cake extra memorable.
How are sugar flowers packed and safely shipped?
Our sugar flowers are carefully packed and cushioned with impact foam to prevent damage during shipping. Each flower is individually wrapped and pre-wired, and the boxes are shipped in protective packaging to ensure they arrive in perfect condition — ready to place on cakes immediately.
💡 We have perfected our packaging process over our 40 years of producing ready made sugar flowers packed to be shipped around the world.
