Fondant Portion Guide for Covering Cakes with FondX Rolled Fondant
Use this helpful Fondant Portioning Guide to estimate how much FondX Rolled Fondant you’ll need to cover your cakes with a smooth, 1/8-inch sheet of fondant. Always knead a little extra for seamless coverage and decorations! (*This is just a suggestion as everybody has different preferences. Please use this as a starting point for estimating your purchase amounts)
Round Cakes
| Cake Size (Diameter x Height) | Fondant Needed |
|---|---|
| 6" x 4" | 1 lb |
| 8" x 4" | 1.5 lbs |
| 10" x 4" | 2 lbs |
| 12" x 4" | 2.5 lbs |
| 14" x 4" | 3.5 lbs |
Rectangular Cakes
| Cake Size (Length x Width x Height) | Fondant Needed |
|---|---|
| 9" x 13" x 4" | 2.5 lbs |
| 11" x 15" x 4" | 3.5 lbs |
| 12" x 18" x 4" | 4.5 lbs |
Tips for Accurate Measurements
- Account for Extra Needs: For fondant embellishments or covering taller cakes, add an additional ½ lb to 1 lb to your total.
- Smooth Rolling Matters: Roll fondant evenly to maintain the recommended 1/8-inch thickness for optimal coverage.
- Prepare for Trimming: Having extra fondant ensures you can trim edges cleanly without running short.
FondX Rolled Fondant, with its smooth texture and easy workability, makes achieving professional results effortless. Use this guide as a starting point for your next cake project!
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