Aragum

58   |  
$11.00
SKU Aragum

Aragum is a Gum Tragacanth substitute and has the advantage of being more stable over time than gum tragacanth.  Aragum is a water-soluble carbohydrate and is commonly used for :

  • - Making gum paste
  • - Adding to FondX to turn the fondant into a gum paste
  • - Thickens and emulsifies salad dressings and flavor oils
  • - Stabilizes clear pie fillings and bakery emulsions
  • - Replaces gum tragacanth as an emulsifying system
  • - Tolerant to extremes in pH and heat

    Weight: 100 grams

    Kosher

      Customer Reviews

      Based on 58 reviews
      5 Star
      91% 
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      4 Star
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      • Reviews (58)
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      JA
      02/21/2018
      Jennifer A.
      United States

      Trying not out

      They were perfect for what i needed them for just wanted to try them out.

      OP
      10/26/2017
      Olga P.
      United States

      Cake Scraper Icing Smoother

      I haven'using yet.

      OP
      10/26/2017
      Olga P.
      United States

      Cake Scraper Icing Smoother

      I haven’using yet.

      BR
      09/22/2017
      Brenda Raynes

      Little goes a long way

      Love the vanilla. Perfect for baking.

      S
      08/23/2017
      Sofibebe

      PLEASE GET MORE IN STOCK SOON!!

      Love these mats and want to buy more, please please get more in stock! It is impossible to find great mats, esp in this color!!!

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