Aragum is a Gum Tragacanth substitute and has the advantage of being more stable over time than gum tragacanth.  Aragum is a water-soluble carbohydrate and is commonly used for :

• - Making gum paste
• - Adding to FondX to turn the fondant into a gum paste
• - Thickens and emulsifies salad dressings and flavor oils
• - Stabilizes clear pie fillings and bakery emulsions
• - Replaces gum tragacanth as an emulsifying system
• - Tolerant to extremes in pH and heat

Weight: 100 grams

Kosher