ITEM#: Aragum

Aragum is a Gum Tragacanth substitute and has the advantage of being more stable over time than gum tragacanth.  Aragum is a water-soluble carbohydrate and is commonly used for :

  • - Making gum paste
  • - Adding to FondX to turn the fondant into a gum paste
  • - Thickens and emulsifies salad dressings and flavor oils
  • - Stabilizes clear pie fillings and bakery emulsions
  • - Replaces gum tragacanth as an emulsifying system
  • - Tolerant to extremes in pH and heat

    Weight: 100 grams


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