Heavy Corn Syrup (Glucose)

Heavy Corn Syrup or Glucose is a liquid form of simple sugar. Used in icings like royal icing to keep it from becoming hard and sometimes in baking to keep products soft, Glucose is often used by cake decorating specialists to add moisture to their creations.
Weight: 8.72 fl oz

Join Us

Sign up for email updates including new product announcements, exclusive sales, and more.