CMC: Fondant Stabilizer 12 oz (Tylose)


Have a problem with fondant roses and fondant bows wilting while drying?  CMC, or Sodium Carboxy Methyl Cellulose, is the most widely used additive for rolled fondant.  Used to give Rolled Fondant the gum paste like qualities to be made into bows, flowers, figures, or decorative accents in order for the fondant to dry properly into the designer's intended shapes.  Also works best for mixing with water to create an edible glue.


Knead 1 tea spoon of dry CMC with 1lb of FondX very well, and then allow the fondant to rest for a half hour before using.  Every Cake Artist has their own preference of texture and speed of drying time.  Simply add more CMC for a faster drying effect.

Weight:  12 oz

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