{"title":"Save 35% on FondX Rolled Fondant Colors","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003ePremium Vibrant Fondant for Professional Cake Decorating\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMix, Match \u0026amp; Save on All Vibrant Fondant Colors 2.2 lbs \u0026amp; 11 lbs\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSpend $125 or More \u0026amp; Unlock Free Shipping Today\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"fondx-black","title":"FondX Rolled Fondant - Black","description":"\u003ch3\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Black (Contains Red 3)\u003cbr\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) \u0026amp; 11 lbs (5 kg)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces cracking, tearing, and over-handling\u003c\/li\u003e\n\u003cli\u003eIdeal for both beginners and experienced decorators\u003c\/li\u003e\n\u003cli\u003eSaves time and energy during prep and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar flowers\u003c\/li\u003e\n\u003cli\u003eCake toppers\u003c\/li\u003e\n\u003cli\u003eDecorative accents\u003c\/li\u003e\n\u003cli\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp\u003e✔️ Ready-to-use rolled fondant\u003cbr\u003e✔️ Excellent elasticity and smooth finish\u003cbr\u003e✔️ Rolls thin without tearing\u003cbr\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr\u003e✔️ Cost-effective coverage\u003cbr\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":42778276757564,"sku":"FDX2.2BLK","price":14.03,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":42778276790332,"sku":"FDX5KGBLK","price":40.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Black_Sugar_Paste_Fondant_for_Cakes.jpg?v=1773252829"},{"product_id":"fondx-blue","title":"FondX Rolled Fondant - Blue","description":"\u003ch3\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Blue (Contains Red 3)\u003cbr\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces cracking, tearing, and over-handling\u003c\/li\u003e\n\u003cli\u003eIdeal for both beginners and experienced decorators\u003c\/li\u003e\n\u003cli\u003eSaves time and energy during prep and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar flowers\u003c\/li\u003e\n\u003cli\u003eCake toppers\u003c\/li\u003e\n\u003cli\u003eDecorative accents\u003c\/li\u003e\n\u003cli\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp\u003e✔️ Ready-to-use rolled fondant\u003cbr\u003e✔️ Excellent elasticity and smooth finish\u003cbr\u003e✔️ Rolls thin without tearing\u003cbr\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr\u003e✔️ Cost-effective coverage\u003cbr\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":304355721,"sku":"FDX2.2BLUE","price":14.03,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":7123437977660,"sku":"FDX5KGBLUE","price":40.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Blue_Rolled_Fondant_for_Cake_Design.jpg?v=1773253105"},{"product_id":"fondx-brown","title":"FondX Rolled Fondant - Brown","description":"\u003ch3\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Brown (Contains Red 3)\u003cbr\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces cracking, tearing, and over-handling\u003c\/li\u003e\n\u003cli\u003eIdeal for both beginners and experienced decorators\u003c\/li\u003e\n\u003cli\u003eSaves time and energy during prep and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar flowers\u003c\/li\u003e\n\u003cli\u003eCake toppers\u003c\/li\u003e\n\u003cli\u003eDecorative accents\u003c\/li\u003e\n\u003cli\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp\u003e✔️ Ready-to-use rolled fondant\u003cbr\u003e✔️ Excellent elasticity and smooth finish\u003cbr\u003e✔️ Rolls thin without tearing\u003cbr\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr\u003e✔️ Cost-effective coverage\u003cbr\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":304355731,"sku":"FDX2.2BRN","price":14.03,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":7123476578364,"sku":"FDX5KGBRN","price":40.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Brown_Rolled_Fondant_Cake_Decorating_Fondant.jpg?v=1773174837"},{"product_id":"fondx-green","title":"FondX Rolled Fondant - Green","description":"\u003ch3\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Green (Does NOT contain Red 3)\u003cbr\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces cracking, tearing, and over-handling\u003c\/li\u003e\n\u003cli\u003eIdeal for both beginners and experienced decorators\u003c\/li\u003e\n\u003cli\u003eSaves time and energy during prep and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar flowers\u003c\/li\u003e\n\u003cli\u003eCake toppers\u003c\/li\u003e\n\u003cli\u003eDecorative accents\u003c\/li\u003e\n\u003cli\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp\u003e✔️ Ready-to-use rolled fondant\u003cbr\u003e✔️ Excellent elasticity and smooth finish\u003cbr\u003e✔️ Rolls thin without tearing\u003cbr\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr\u003e✔️ Cost-effective coverage\u003cbr\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":7122882232380,"sku":"FDX2.2GR","price":14.03,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5KG)","offer_id":7122937643068,"sku":"FDX5KGGR","price":40.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Green_Sugar_Paste_Fondant_for_Cakes.jpg?v=1773173970"},{"product_id":"fondx-orange","title":"FondX Rolled Fondant - Orange","description":"\u003ch3\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Orange (Does NOT contain Red 3)\u003cbr\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces cracking, tearing, and over-handling\u003c\/li\u003e\n\u003cli\u003eIdeal for both beginners and experienced decorators\u003c\/li\u003e\n\u003cli\u003eSaves time and energy during prep and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar flowers\u003c\/li\u003e\n\u003cli\u003eCake toppers\u003c\/li\u003e\n\u003cli\u003eDecorative accents\u003c\/li\u003e\n\u003cli\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp\u003e✔️ Ready-to-use rolled fondant\u003cbr\u003e✔️ Excellent elasticity and smooth finish\u003cbr\u003e✔️ Rolls thin without tearing\u003cbr\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr\u003e✔️ Cost-effective coverage\u003cbr\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":304355757,"sku":"FDX2.2OR","price":14.03,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":7123348389948,"sku":"FDX5KGOR","price":40.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Orange_Fondant_Icing_for_Cake_Decorating.jpg?v=1773253326"},{"product_id":"fondx-red","title":"FondX Rolled Fondant - Red","description":"\u003ch3\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Red (Contains Red 3)\u003cbr\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces cracking, tearing, and over-handling\u003c\/li\u003e\n\u003cli\u003eIdeal for both beginners and experienced decorators\u003c\/li\u003e\n\u003cli\u003eSaves time and energy during prep and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar flowers\u003c\/li\u003e\n\u003cli\u003eCake toppers\u003c\/li\u003e\n\u003cli\u003eDecorative accents\u003c\/li\u003e\n\u003cli\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp\u003e✔️ Ready-to-use rolled fondant\u003cbr\u003e✔️ Excellent elasticity and smooth finish\u003cbr\u003e✔️ Rolls thin without tearing\u003cbr\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr\u003e✔️ Cost-effective coverage\u003cbr\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\" width=\"460\" height=\"260\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":42778069041212,"sku":"FDX2.2RED","price":14.03,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":42778069073980,"sku":"FDX5KGRED","price":40.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/red.jpg?v=1762525412"},{"product_id":"fondx-virgin-white","title":"FondX Rolled Fondant - Virgin White","description":"\u003ch3\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Virgin White  \u003cem\u003e(Does NOT contain Red 3) \u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg), 5 lbs (2.26 kg,) 11 lbs (5 kg), and 1,100 lbs (Pallet).\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces cracking, tearing, and over-handling\u003c\/li\u003e\n\u003cli\u003eIdeal for both beginners and experienced decorators\u003c\/li\u003e\n\u003cli\u003eSaves time and energy during prep and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar flowers\u003c\/li\u003e\n\u003cli\u003eCake toppers\u003c\/li\u003e\n\u003cli\u003eDecorative accents\u003c\/li\u003e\n\u003cli\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp\u003e✔️ Ready-to-use rolled fondant\u003cbr\u003e✔️ Excellent elasticity and smooth finish\u003cbr\u003e✔️ Rolls thin without tearing\u003cbr\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr\u003e✔️ Cost-effective coverage\u003cbr\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time. Plus \u003cstrong\u003e\u003cem\u003eFREE SHIPPING\u003c\/em\u003e\u003c\/strong\u003e with orders of $125+\u003c\/p\u003e\n\u003ch3\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":42508795117628,"sku":"FDX2.2WH","price":14.03,"currency_code":"USD","in_stock":true},{"title":"5 lbs (2.27 KG)","offer_id":43920671178812,"sku":"FDX5LBSWH","price":20.15,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":42508795084860,"sku":"FDX5KGWH","price":57.97,"currency_code":"USD","in_stock":true},{"title":"1,100 lbs (1 Pallet)","offer_id":44180697743420,"sku":"FDX500KGWH","price":4927.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Virgin_White_Rolled_Fondant_Icing_for_Cake_Decorating.jpg?v=1769178908"},{"product_id":"fondx-yellow","title":"FondX Rolled Fondant - Yellow","description":"\u003ch3\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Yellow (Does NOT contain Red 3)\u003cbr\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces cracking, tearing, and over-handling\u003c\/li\u003e\n\u003cli\u003eIdeal for both beginners and experienced decorators\u003c\/li\u003e\n\u003cli\u003eSaves time and energy during prep and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar flowers\u003c\/li\u003e\n\u003cli\u003eCake toppers\u003c\/li\u003e\n\u003cli\u003eDecorative accents\u003c\/li\u003e\n\u003cli\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp\u003e✔️ Ready-to-use rolled fondant\u003cbr\u003e✔️ Excellent elasticity and smooth finish\u003cbr\u003e✔️ Rolls thin without tearing\u003cbr\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr\u003e✔️ Cost-effective coverage\u003cbr\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\" href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lb (1 KG)","offer_id":304355781,"sku":"FDX2.2YL","price":14.03,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":7123214762044,"sku":"FDX5KGYL","price":40.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/Yellow_83dfe30b-0179-4bca-a7ed-431e4f432514.jpg?v=1762525414"}],"url":"https:\/\/caljavaonline.com\/collections\/fondant-sale.oembed","provider":"CaljavaOnline","version":"1.0","type":"link"}