Cake Ingredients and Additives

Often used for baking, Glycerin is a clear, colorless liquid with a slightly sweet taste. Glycerin can also be used as a softener for fondant icin...

Titanium dioxide is a tasteless additive used to turn your white chocolate, icing, paste etc to a brilliant shade of white. When adding titanium di...

Derived from citrus fruits, citric acid is a natural preservative that enhances foods and beverages with a bright, acidic tang. A sprinkling of thi...

A teaspoon of Pure Vanilla is a wonderful way to enhance the flavor of many foods. Vanilla is so versatile; it is one of the world's most loved and...

Heavy Corn Syrup or Glucose is a liquid form of simple sugar. Used in icings like royal icing to keep it from becoming hard and sometimes in baking...

Potassium Sorbate is used in baking as a preservative without altering the nature of the food. It also increases the shelf life of your baked produ...

When used in baking, butter powder really shines. As it is mostly butter, the flavor really comes through in your baked goods. Butter powder is ex...

Often used for baking, Glycerin is a clear, colorless liquid with a slightly sweet taste. Glycerin can also be used as a softener for fondant icin...