{"title":"All Fondant","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFondX Rolled Fondant Icing – Professional Fondant for Cake Decorating, Bakeries \u0026amp; Cake Shops\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"0\" data-end=\"30\" data-is-only-node=\"\"\u003eFondX Rolled Fondant Icing\u003c\/strong\u003e is trusted by professional cake decorators, bakeries, \u0026amp; cake shops for its smooth handling, consistent performance, \u0026amp; flawless finishes. With a classic vanilla flavor, FondX rolls thin, creates sharp edges, \u0026amp; minimizes cracking \u0026amp; tearing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"fondx-black","title":"FondX Rolled Fondant - Black","description":"\u003ch3 data-start=\"574\" data-end=\"644\"\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"427\" data-end=\"437\"\u003eColor:\u003c\/strong\u003e Black\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cstrong data-start=\"447\" data-end=\"467\"\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr data-start=\"500\" data-end=\"503\"\u003e\u003cstrong data-start=\"503\" data-end=\"514\"\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1140\"\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1291\"\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch3 data-start=\"1298\" data-end=\"1352\"\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1468\"\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1664\"\u003e\n\u003cli data-start=\"1523\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1569\"\u003eReduces cracking, tearing, and over-handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1623\"\u003eIdeal for both beginners and experienced decorators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1664\"\u003eSaves time and energy during prep and application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2287\"\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2401\"\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2517\"\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul data-start=\"2518\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2518\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2535\"\u003eSugar flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2552\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2552\"\u003eCake toppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2553\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2555\" data-end=\"2575\"\u003eDecorative accents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2578\" data-end=\"2607\"\u003eStructured fondant elements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2719\"\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp data-start=\"2775\" data-end=\"3015\"\u003e✔️ Ready-to-use rolled fondant\u003cbr data-start=\"2805\" data-end=\"2808\"\u003e✔️ Excellent elasticity and smooth finish\u003cbr data-start=\"2849\" data-end=\"2852\"\u003e✔️ Rolls thin without tearing\u003cbr data-start=\"2881\" data-end=\"2884\"\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e✔️ Cost-effective coverage\u003cbr data-start=\"2954\" data-end=\"2957\"\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3164\"\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":42778276757564,"sku":"FDX2.2BLK","price":17.36,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":42778276790332,"sku":"FDX5KGBLK","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Black_Sugar_Paste_Fondant_for_Cakes.jpg?v=1773252829"},{"product_id":"fondx-blue","title":"FondX Rolled Fondant - Blue","description":"\u003ch3 data-start=\"574\" data-end=\"644\"\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"427\" data-end=\"437\"\u003eColor:\u003c\/strong\u003e Blue\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cstrong data-start=\"447\" data-end=\"467\"\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr data-start=\"500\" data-end=\"503\"\u003e\u003cstrong data-start=\"503\" data-end=\"514\"\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1140\"\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1291\"\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch3 data-start=\"1298\" data-end=\"1352\"\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1468\"\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1664\"\u003e\n\u003cli data-start=\"1523\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1569\"\u003eReduces cracking, tearing, and over-handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1623\"\u003eIdeal for both beginners and experienced decorators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1664\"\u003eSaves time and energy during prep and application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2287\"\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2401\"\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2517\"\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul data-start=\"2518\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2518\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2535\"\u003eSugar flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2552\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2552\"\u003eCake toppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2553\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2555\" data-end=\"2575\"\u003eDecorative accents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2578\" data-end=\"2607\"\u003eStructured fondant elements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2719\"\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp data-start=\"2775\" data-end=\"3015\"\u003e✔️ Ready-to-use rolled fondant\u003cbr data-start=\"2805\" data-end=\"2808\"\u003e✔️ Excellent elasticity and smooth finish\u003cbr data-start=\"2849\" data-end=\"2852\"\u003e✔️ Rolls thin without tearing\u003cbr data-start=\"2881\" data-end=\"2884\"\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e✔️ Cost-effective coverage\u003cbr data-start=\"2954\" data-end=\"2957\"\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3164\"\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":304355721,"sku":"FDX2.2BLUE","price":17.26,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":7123437977660,"sku":"FDX5KGBLUE","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Blue_Rolled_Fondant_for_Cake_Design.jpg?v=1773253105"},{"product_id":"fondx-brown","title":"FondX Rolled Fondant - Brown","description":"\u003ch3 data-start=\"574\" data-end=\"644\"\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"427\" data-end=\"437\"\u003eColor:\u003c\/strong\u003e Brown\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cstrong data-start=\"447\" data-end=\"467\"\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr data-start=\"500\" data-end=\"503\"\u003e\u003cstrong data-start=\"503\" data-end=\"514\"\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1140\"\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1291\"\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch3 data-start=\"1298\" data-end=\"1352\"\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1468\"\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1664\"\u003e\n\u003cli data-start=\"1523\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1569\"\u003eReduces cracking, tearing, and over-handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1623\"\u003eIdeal for both beginners and experienced decorators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1664\"\u003eSaves time and energy during prep and application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2287\"\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2401\"\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2517\"\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2520\" data-end=\"2535\"\u003eSugar flowers\u003c\/li\u003e\n\u003cli data-start=\"2538\" data-end=\"2552\"\u003eCake toppers\u003c\/li\u003e\n\u003cli data-start=\"2555\" data-end=\"2575\"\u003eDecorative accents\u003c\/li\u003e\n\u003cli data-start=\"2578\" data-end=\"2607\"\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2719\"\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp data-start=\"2775\" data-end=\"3015\"\u003e✔️ Ready-to-use rolled fondant\u003cbr data-start=\"2805\" data-end=\"2808\"\u003e✔️ Excellent elasticity and smooth finish\u003cbr data-start=\"2849\" data-end=\"2852\"\u003e✔️ Rolls thin without tearing\u003cbr data-start=\"2881\" data-end=\"2884\"\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e✔️ Cost-effective coverage\u003cbr data-start=\"2954\" data-end=\"2957\"\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3164\"\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":304355731,"sku":"FDX2.2BRN","price":17.26,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":7123476578364,"sku":"FDX5KGBRN","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Brown_Rolled_Fondant_Cake_Decorating_Fondant.jpg?v=1773174837"},{"product_id":"fondx-green","title":"FondX Rolled Fondant - Green","description":"\u003ch3 data-start=\"574\" data-end=\"644\"\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"427\" data-end=\"437\"\u003eColor:\u003c\/strong\u003e Green\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cstrong data-start=\"447\" data-end=\"467\"\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr data-start=\"500\" data-end=\"503\"\u003e\u003cstrong data-start=\"503\" data-end=\"514\"\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1140\"\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1291\"\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch3 data-start=\"1298\" data-end=\"1352\"\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1468\"\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1664\"\u003e\n\u003cli data-start=\"1523\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1569\"\u003eReduces cracking, tearing, and over-handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1623\"\u003eIdeal for both beginners and experienced decorators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1664\"\u003eSaves time and energy during prep and application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2287\"\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2401\"\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2517\"\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul data-start=\"2518\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2518\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2535\"\u003eSugar flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2552\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2552\"\u003eCake toppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2553\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2555\" data-end=\"2575\"\u003eDecorative accents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2578\" data-end=\"2607\"\u003eStructured fondant elements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2719\"\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp data-start=\"2775\" data-end=\"3015\"\u003e✔️ Ready-to-use rolled fondant\u003cbr data-start=\"2805\" data-end=\"2808\"\u003e✔️ Excellent elasticity and smooth finish\u003cbr data-start=\"2849\" data-end=\"2852\"\u003e✔️ Rolls thin without tearing\u003cbr data-start=\"2881\" data-end=\"2884\"\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e✔️ Cost-effective coverage\u003cbr data-start=\"2954\" data-end=\"2957\"\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3164\"\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":7122882232380,"sku":"FDX2.2GR","price":17.26,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5KG)","offer_id":7122937643068,"sku":"FDX5KGGR","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Green_Sugar_Paste_Fondant_for_Cakes.jpg?v=1773173970"},{"product_id":"fondx-orange","title":"FondX Rolled Fondant - Orange","description":"\u003ch3 data-start=\"574\" data-end=\"644\"\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"427\" data-end=\"437\"\u003eColor:\u003c\/strong\u003e Orange\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cstrong data-start=\"447\" data-end=\"467\"\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr data-start=\"500\" data-end=\"503\"\u003e\u003cstrong data-start=\"503\" data-end=\"514\"\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1140\"\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1291\"\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch3 data-start=\"1298\" data-end=\"1352\"\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1468\"\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1664\"\u003e\n\u003cli data-start=\"1523\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1569\"\u003eReduces cracking, tearing, and over-handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1623\"\u003eIdeal for both beginners and experienced decorators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1664\"\u003eSaves time and energy during prep and application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2287\"\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2401\"\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2517\"\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul data-start=\"2518\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2518\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2535\"\u003eSugar flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2552\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2552\"\u003eCake toppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2553\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2555\" data-end=\"2575\"\u003eDecorative accents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2578\" data-end=\"2607\"\u003eStructured fondant elements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2719\"\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp data-start=\"2775\" data-end=\"3015\"\u003e✔️ Ready-to-use rolled fondant\u003cbr data-start=\"2805\" data-end=\"2808\"\u003e✔️ Excellent elasticity and smooth finish\u003cbr data-start=\"2849\" data-end=\"2852\"\u003e✔️ Rolls thin without tearing\u003cbr data-start=\"2881\" data-end=\"2884\"\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e✔️ Cost-effective coverage\u003cbr data-start=\"2954\" data-end=\"2957\"\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3164\"\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":304355757,"sku":"FDX2.2OR","price":17.26,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":7123348389948,"sku":"FDX5KGOR","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Orange_Fondant_Icing_for_Cake_Decorating.jpg?v=1773253326"},{"product_id":"fondx-red","title":"FondX Rolled Fondant - Red","description":"\u003ch3 data-start=\"574\" data-end=\"644\"\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"427\" data-end=\"437\"\u003eColor:\u003c\/strong\u003e Red\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cstrong data-start=\"447\" data-end=\"467\"\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr data-start=\"500\" data-end=\"503\"\u003e\u003cstrong data-start=\"503\" data-end=\"514\"\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1140\"\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1291\"\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch3 data-start=\"1298\" data-end=\"1352\"\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1468\"\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1664\"\u003e\n\u003cli data-start=\"1523\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1569\"\u003eReduces cracking, tearing, and over-handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1623\"\u003eIdeal for both beginners and experienced decorators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1664\"\u003eSaves time and energy during prep and application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2287\"\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2401\"\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2517\"\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul data-start=\"2518\" data-end=\"2607\"\u003e\n\u003cli data-start=\"2518\" data-end=\"2535\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2535\"\u003eSugar flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2552\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2552\"\u003eCake toppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2553\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2555\" data-end=\"2575\"\u003eDecorative accents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2578\" data-end=\"2607\"\u003eStructured fondant elements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2719\"\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp data-start=\"2775\" data-end=\"3015\"\u003e✔️ Ready-to-use rolled fondant\u003cbr data-start=\"2805\" data-end=\"2808\"\u003e✔️ Excellent elasticity and smooth finish\u003cbr data-start=\"2849\" data-end=\"2852\"\u003e✔️ Rolls thin without tearing\u003cbr data-start=\"2881\" data-end=\"2884\"\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e✔️ Cost-effective coverage\u003cbr data-start=\"2954\" data-end=\"2957\"\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3164\"\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\" width=\"460\" height=\"260\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":42778069041212,"sku":"FDX2.2RED","price":17.26,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":42778069073980,"sku":"FDX5KGRED","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/red.jpg?v=1762525412"},{"product_id":"fondx-virgin-white","title":"FondX Rolled Fondant - Virgin White","description":"\u003ch3 data-start=\"574\" data-end=\"644\"\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"427\" data-end=\"437\"\u003eColor:\u003c\/strong\u003e Virgin White\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cstrong data-start=\"447\" data-end=\"467\"\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg), 5 lbs (2.26 kg,) 11 lbs (5 kg), and 1,100 lbs (Pallet).\u003cbr data-start=\"500\" data-end=\"503\"\u003e\u003cstrong data-start=\"503\" data-end=\"514\"\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1140\"\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1291\"\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch3 data-start=\"1298\" data-end=\"1352\"\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1468\"\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1525\" data-end=\"1569\"\u003eReduces cracking, tearing, and over-handling\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1623\"\u003eIdeal for both beginners and experienced decorators\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1664\"\u003eSaves time and energy during prep and application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003ch3 data-start=\"2238\" data-end=\"2287\"\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2401\"\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2517\"\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2520\" data-end=\"2535\"\u003eSugar flowers\u003c\/li\u003e\n\u003cli data-start=\"2538\" data-end=\"2552\"\u003eCake toppers\u003c\/li\u003e\n\u003cli data-start=\"2555\" data-end=\"2575\"\u003eDecorative accents\u003c\/li\u003e\n\u003cli data-start=\"2578\" data-end=\"2607\"\u003eStructured fondant elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2719\"\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp data-start=\"2775\" data-end=\"3015\"\u003e✔️ Ready-to-use rolled fondant\u003cbr data-start=\"2805\" data-end=\"2808\"\u003e✔️ Excellent elasticity and smooth finish\u003cbr data-start=\"2849\" data-end=\"2852\"\u003e✔️ Rolls thin without tearing\u003cbr data-start=\"2881\" data-end=\"2884\"\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e✔️ Cost-effective coverage\u003cbr data-start=\"2954\" data-end=\"2957\"\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3164\"\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time. Plus \u003cstrong\u003e\u003cem\u003eFREE SHIPPING\u003c\/em\u003e\u003c\/strong\u003e with orders of $125+\u003c\/p\u003e\n\u003ch3 data-start=\"2726\" data-end=\"2773\"\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":42508795117628,"sku":"FDX2.2WH","price":17.26,"currency_code":"USD","in_stock":true},{"title":"5 lbs (2.27 KG)","offer_id":43920671178812,"sku":"FDX5LBSWH","price":24.79,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":42508795084860,"sku":"FDX5KGWH","price":46.38,"currency_code":"USD","in_stock":true},{"title":"1,100 lbs (1 Pallet)","offer_id":44180697743420,"sku":"FDX500KGWH","price":4637.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/FondX_Virgin_White_Rolled_Fondant_Icing_for_Cake_Decorating.jpg?v=1769178908"},{"product_id":"fondx-yellow","title":"FondX Rolled Fondant - Yellow","description":"\u003ch3 data-end=\"644\" data-start=\"574\"\u003eProfessional-Grade Rolled Fondant for Cake Decorators \u0026amp; Cake Shops\u003c\/h3\u003e\n\u003cp data-end=\"848\" data-start=\"646\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"437\" data-start=\"427\"\u003eColor:\u003c\/strong\u003e Yellow\u003cbr data-end=\"447\" data-start=\"444\"\u003e\u003cstrong data-end=\"467\" data-start=\"447\"\u003eAvailable Sizes:\u003c\/strong\u003e 2.2 lbs (1 kg) and 11 lbs (5 kg)\u003cbr data-end=\"503\" data-start=\"500\"\u003e\u003cstrong data-end=\"514\" data-start=\"503\"\u003eFlavor:\u003c\/strong\u003e Vanilla\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"646\"\u003eFondX Rolled Fondant Icing is a go-to choice for professional cake decorators, bakeries, and cake shop owners who need reliable performance, clean finishes, and consistent results—batch after batch.\u003c\/p\u003e\n\u003cp data-end=\"1140\" data-start=\"850\"\u003eKnown for its exceptional workability, FondX fondant is easy to knead, rolls smoothly, and stretches evenly without tearing. It can be rolled to 1\/8-inch thickness or thinner, making it ideal for covering cakes with sharp edges, smooth sides, and a flawless professional appearance.\u003c\/p\u003e\n\u003cp data-end=\"1291\" data-start=\"1142\"\u003eWhether you’re producing wedding cakes, celebration cakes, or high-volume custom orders, FondX helps you work faster while achieving premium results.\u003c\/p\u003e\n\u003chr data-end=\"1296\" data-start=\"1293\"\u003e\n\u003ch3 data-end=\"1352\" data-start=\"1298\"\u003eSmooth Coverage, Minimal Waste, Maximum Efficiency\u003c\/h3\u003e\n\u003cp data-end=\"1468\" data-start=\"1354\"\u003eFondX is designed to be forgiving and efficient, which is critical in busy cake shops and production kitchens.\u003c\/p\u003e\n\u003cul data-end=\"1664\" data-start=\"1470\"\u003e\n\u003cli data-end=\"1569\" data-start=\"1523\"\u003e\n\u003cp data-end=\"1569\" data-start=\"1525\"\u003eReduces cracking, tearing, and over-handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1623\" data-start=\"1570\"\u003e\n\u003cp data-end=\"1623\" data-start=\"1572\"\u003eIdeal for both beginners and experienced decorators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1664\" data-start=\"1624\"\u003e\n\u003cp data-end=\"1664\" data-start=\"1626\"\u003eSaves time and energy during prep and application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2236\" data-start=\"2233\"\u003e\n\u003ch3 data-end=\"2287\" data-start=\"2238\"\u003eVersatile for Cake Covering \u0026amp; Decorative Work\u003c\/h3\u003e\n\u003cp data-end=\"2401\" data-start=\"2289\"\u003eFondX Rolled Fondant Icing isn’t just for covering cakes—it’s also highly adaptable for decorative applications.\u003c\/p\u003e\n\u003cp data-end=\"2517\" data-start=\"2403\"\u003eBy adding CMC (Fondant Stabilizer), FondX can be transformed into a durable, edible gumpaste, perfect for:\u003c\/p\u003e\n\u003cul data-end=\"2607\" data-start=\"2518\"\u003e\n\u003cli data-end=\"2535\" data-start=\"2518\"\u003e\n\u003cp data-end=\"2535\" data-start=\"2520\"\u003eSugar flowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2552\" data-start=\"2536\"\u003e\n\u003cp data-end=\"2552\" data-start=\"2538\"\u003eCake toppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2575\" data-start=\"2553\"\u003e\n\u003cp data-end=\"2575\" data-start=\"2555\"\u003eDecorative accents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2607\" data-start=\"2576\"\u003e\n\u003cp data-end=\"2607\" data-start=\"2578\"\u003eStructured fondant elements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2719\" data-start=\"2609\"\u003eThis versatility allows cake decorators and bakeries to streamline inventory while expanding design offerings.\u003c\/p\u003e\n\u003chr data-end=\"2724\" data-start=\"2721\"\u003e\n\u003ch3 data-end=\"2773\" data-start=\"2726\"\u003eWhy Cake Professionals Choose FondX Fondant\u003c\/h3\u003e\n\u003cp data-end=\"3015\" data-start=\"2775\"\u003e✔️ Ready-to-use rolled fondant\u003cbr data-end=\"2808\" data-start=\"2805\"\u003e✔️ Excellent elasticity and smooth finish\u003cbr data-end=\"2852\" data-start=\"2849\"\u003e✔️ Rolls thin without tearing\u003cbr data-end=\"2884\" data-start=\"2881\"\u003e✔️ Mild, customer-friendly vanilla flavor\u003cbr data-end=\"2928\" data-start=\"2925\"\u003e✔️ Cost-effective coverage\u003cbr data-end=\"2957\" data-start=\"2954\"\u003e✔️ Ideal for weddings, custom cakes, and production work\u003c\/p\u003e\n\u003cp data-end=\"3164\" data-start=\"3017\"\u003eFondX Rolled Fondant Icing is trusted by decorators who need consistent quality, reliable handling, and professional results—every single time.\u003c\/p\u003e\n\u003ch3 data-end=\"2773\" data-start=\"2726\"\u003eFondX Rolled Fondant - Frequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"fondx-faq\"\u003e\n\u003cp class=\"faq-intro\"\u003eHelpful answers for professional cake decorators, bakeries, and cake shops about FondX Fondant.\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is a premium, ready-to-use rolled fondant designed specifically for professional cake decorators and bakeries. It delivers a smooth, flexible finish ideal for covering cakes, sharp edges, and clean decorative work.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e💡 Ideal for wedding cakes, custom orders, and high-volume production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant ready to use straight from the package?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is fully ready to use straight from the package. Simply knead briefly until pliable and roll. No cooking, melting, or extra ingredients required.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⏱ Saves prep time and eliminates recipe testing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Fondant edible, what is it made of?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant is completely edible and commonly used on professional cakes. Many decorators pair it with buttercream or ganache underneath to enhance flavor and texture.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFondX is made of powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.  All FondX is made in our food safe facility in Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Widely accepted for weddings, birthday, and premium celebration cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does FondX Fondant taste?\u003c\/summary\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike overly sweet fondants, FondX features a smooth, mild vanilla flavor that complements a wide range of cake flavors without overpowering them. This makes it especially suitable for wedding cakes and premium custom orders, where taste matters just as much as appearance.\u003c\/span\u003e It's softer texture makes for easier cutting and eating.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🍰 Balanced sweetness customers expect from high-end cakes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX Fondant crack or tear easily?\u003c\/summary\u003e\n\u003cp\u003eFondX Fondant is formulated for elasticity and flexibility. When kneaded properly and applied over a smooth cake, it helps reduce cracking and tearing. We suggest kneading in a dollop of high ration shortening when kneading your fondant to enhance it's moisture and elasticity.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e✔ Consistent results when working under tight deadlines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Fondant can be easily colored using gel or paste food coloring. Liquid food coloring is not recommended, as it may affect texture.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e🎨 Perfect for custom color palettes and branded designs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be made stiffer for making 3D details\/figures?\u003c\/summary\u003e\n\u003cp\u003eYes, FondX Fondant performs well for making 3D figures and shapes when mixed with \u003ca title=\"CMC: Fondant Stabilizer (Tylose Powder) used for making fondant into gum paste.\" href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\"\u003eCMC: Fondant Stabilizer\u003c\/a\u003e.  When mixed together the CMC makes the Fondant stiffer, and promotes it to dry faster and harder (perfect for 3D figures).\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e  -Traditionally Fondant dries in over 24 hours. When mixed with CMC it can dry in 6 hours or less.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should FondX Fondant be stored?\u003c\/summary\u003e\n\u003cp\u003eStore unopened FondX Fondant at room temperature in a cool, dry place. Once opened, wrap tightly in plastic wrap and place in an airtight container. \u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📦 Double bag the Fondant for a longer shelf life with proper storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX Fondant be refrigerated?\u003c\/summary\u003e\n\u003cp\u003eRefrigeration is possible if necessary, but condensation may occur. Keep covered cakes boxed and allow them to return to room temperature gradually.\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e⚠ Avoid touching fondant while condensation evaporates.  Place a light electric fan nearby to assist with evaporation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX Fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximate guidelines: \u003cbr\u003e• 6” round cake: 1–1.5 lbs \u003cbr\u003e• 8” round cake: 2–2.5 lbs \u003cbr\u003e• 10” round cake: 3–4 lbs\u003c\/p\u003e\n\u003cp class=\"microcopy\"\u003e📏 Ordering slightly extra ensures clean edges and less stress.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Fondx","offers":[{"title":"2.2 lb (1 KG)","offer_id":304355781,"sku":"FDX2.2YL","price":17.26,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":7123214762044,"sku":"FDX5KGYL","price":50.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/products\/Yellow_83dfe30b-0179-4bca-a7ed-431e4f432514.jpg?v=1762525414"},{"product_id":"fondx-rolled-fondant-off-white","title":"FondX Rolled Fondant - Bridal White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.2 lbs (1 KG) and 11 lbs (5x 1 KG) |\u003cstrong\u003e  Color:\u003c\/strong\u003e Bridal White (Off White)  |   \u003cstrong\u003eFlavor:\u003c\/strong\u003e Vanilla  |  Made in Indonesia  |  \u003cem\u003eNot Kosher (Kosher Pending)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your cake decorating with \u003cstrong\u003eFondX Rolled Fondant Icing\u003c\/strong\u003e, the trusted favorite among professional bakers and beginners cake decorators alike. Renowned for its unmatched workability, FondX is incredibly easy to knead and rolls out effortlessly to a perfect 1\/8-inch thickness or thinner. Its forgiving nature makes it ideal for creating smooth, flawless finishes on cakes of any size. \u003cmeta charset=\"utf-8\"\u003eWith just 1 pound of FondX, you can cover up to an 8\" round cake, making it a cost-effective and high-quality choice for all your decorating needs.\u003c\/p\u003e\n\u003cp\u003eWhat sets FondX apart is its delicious, smooth vanilla flavor that’s perfectly balanced—not overly sweet—making it a delightful complement to any cake flavor. The versatile \u003cem\u003eBridal White\u003c\/em\u003e color is a top choice for wedding cakes, celebration cakes, and custom creations, providing a stunning base for vibrant colors or elegant designs.\u003c\/p\u003e\n\u003cp\u003eTransform your fondant into a durable, edible gumpaste by simply adding \u003ca href=\"https:\/\/caljavaonline.com\/products\/cmc-fondant-stabilizer-100g\" title=\"CMC Fondant Stabilizer Tylose Powder gum additive for working with rolled fondant for cake decorating.\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eCMC: Fondant Stabilizer\u003c\/strong\u003e\u003c\/a\u003e, perfect for crafting intricate decorations like flowers and toppers. \u003c\/p\u003e\n\u003cp\u003eDecorators choose FondX Rolled Fondant Icing for its superior performance, impeccable flavor, and versatility—designed to help you create breathtaking cakes that will leave a lasting impression.\u003c\/p\u003e\n\u003cdiv class=\"product-faq\"\u003e\n\u003ch2\u003eFondX Rolled Fondant – Frequently Asked Questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs FondX Rolled Fondant easy to work with?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX Rolled Fondant is designed to be soft, forgiving, and easy to knead, making it ideal for professional cake decorators and cake shop owners.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much FondX fondant do I need to cover a cake?\u003c\/summary\u003e\n\u003cp\u003eApproximately 1 lb of FondX fondant covers one 8-inch round cake when rolled to 1\/8-inch thickness.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I color FondX Rolled Fondant?\u003c\/summary\u003e\n\u003cp\u003eYes. FondX accepts gel and powdered food colors easily and maintains bright, vibrant colors without compromising elasticity.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes FondX fondant taste good?\u003c\/summary\u003e\n\u003cp\u003eFondX has a smooth vanilla flavor that complements cake flavors without being overly sweet.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan FondX be turned into gumpaste?\u003c\/summary\u003e\n\u003cp\u003eYes. Simply add CMC Fondant Stabilizer to transform FondX into a firmer, edible gumpaste for flowers and decorations.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003ciframe height=\"260\" width=\"460\" src=\"https:\/\/www.youtube.com\/embed\/yfy7jtkQnCA\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Fondx","offers":[{"title":"2.2 lbs (1 KG)","offer_id":45484246237244,"sku":"FDX2.2BDW-1","price":10.79,"currency_code":"USD","in_stock":true},{"title":"11 lbs (5 KG)","offer_id":45484246270012,"sku":"FDX5KGBDW","price":34.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0229\/7313\/files\/Bridal_White.png?v=1767886556"}],"url":"https:\/\/caljavaonline.com\/collections\/all-fondant.oembed","provider":"CaljavaOnline","version":"1.0","type":"link"}